Maple Buttermilk Bread Bread Machine Recipes

BUTTERMILK BREAD FOR THE BREAD MACHINE

Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

Place ingredients in bread machine,as listed above.
Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BREAD MACHINE LIGHT MOIST BUTTERMILK BREAD

Bread Machine Light Moist Buttermilk Bread image

This is a really good light easy bread recipe. It also keeps very well. I make this recipe in a Zojirushi Home Bakery Supreme with excellent results every time.

Provided by Suzanne Thomas

Categories Other Breads

Time 10m

Number Of Ingredients 7

Ingredients

1 Cup buttermilk
1 large egg beaten
4 TBS butter
2 TBS sugar
1 1/2 teas rapid rise or breadmachine yeast
1 tsp salt
3 Cup bread flour

Steps:

1. Measure out all of the ingredients.
2. Place the cold buttermilk in the microwave for 30 seconds to warm. Beat the egg and stir into the buttermilk.
3. Place ingredients into bread machine in order recommended by manufacturer. I put liquid (buttermilk and egg) in first then add the flour, salt & sugar. Cut the butter into small pieces and scatter around on top. Make a little hole in the top center and add the yeast making sure not to let the yeast touch any wet ingredients.
4. Set machine to quick bake with medium crust. If you like a lighter loaf you can set it for light crust.
5. This recipe can also be stirred up using the dough cycle in the machine and baked in a conventional oven at 350 degrees for 35 minutes.
6. Cinnamon Raisin Bread- add 1 teaspoon of ground cinnamon, 4 Tablespoons of sugar and 1/2 - 1/3 cup of raisins. Add the raisins according to manufacturer's instructions for your brand of machine.

MAPLE BUTTERMILK BREAD (ABM)

Maple Buttermilk Bread (Abm) image

This is a minor adaption of a recipe from Lora Brody's "Bread Machine Baking: Perfect Every Time". It is my husband's favorite white bread. A very light loaf. For a 1.5 lb machine.

Provided by helowy

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3 cups unbleached white flour
1 teaspoon salt
1 tablespoon butter
10 teaspoons pure maple syrup (this is 3 tablespoons plus 1 teaspoon)
1 cup buttermilk
2 1/2 teaspoons yeast

Steps:

Place all ingredients in machine according to the manufacturer's directions (for example, in my machine you put in dry ingredients first, then wet on top, and put the yeast in a special dispenser). Please note that you may need to bring the buttermilk to room temperature or warm it slightly depending on how your machine works.
Program for basic or white bread and press Start.

Nutrition Facts : Calories 1768.3, Fat 17.9, SaturatedFat 9.3, Cholesterol 40.3, Sodium 2683, Carbohydrate 346.4, Fiber 12.2, Sugar 52.4, Protein 50.8

MAPLE BUTTERMILK BREAD (BREAD MACHINE)

Maple Buttermilk Bread (Bread Machine) image

Make and share this Maple Buttermilk Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 19

Ingredients

1 cup water, plus
1 tablespoon water
1 1/2 tablespoons unsalted butter, melted
3 tablespoons maple syrup
3 cups bread flour
1/3 cup dry dry buttermilk
1 tablespoon gluten
1 1/2 teaspoons salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
1 3/8 cups water
2 tablespoons unsalted butter, melted
1/4 cup maple syrup, plus
1 tablespoon maple syrup
4 cups bread flour
1/2 cup dry dry buttermilk
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

Add all ingredients to the bread machine pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

Nutrition Facts : Calories 4394.3, Fat 55.7, SaturatedFat 30.6, Cholesterol 175.8, Sodium 8712.9, Carbohydrate 830.5, Fiber 27, Sugar 146.9, Protein 131.2

MAPLE OATMEAL BREAD (BREAD MAKER)

Maple Oatmeal Bread (Bread maker) image

The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.

Provided by DDW7976

Categories Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

3/4 cup warm water, plus
2 tablespoons warm water
1/3 cup maple syrup
1 tablespoon vegetable oil
1 teaspoon salt
3/4 cup quick-cooking oats
2 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

Place ingredients in the order recommended for your bread maker.
Select basic bread setting.
Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)

Maple Syrup Spice Bread (Bread Machine) image

This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.

Provided by Annacia

Categories Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1/2 cup raisins
3/4 cup milk
1 tablespoon maple syrup
2 tablespoons butter
1 egg
2 1/2 cups bread flour, plus
2 tablespoons bread flour
1/4 cup powdered sugar
1 tablespoon dried lemon peel or 1 tablespoon dried orange peel
1/2 teaspoon nutmeg
1 tablespoon cinnamon
1 1/2 teaspoons yeast

Steps:

Place all ingredients into your Bread Machine, according to the manufacturer's directions.
You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

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