Mozzarella Stuffed Grilled Portobellos With Balsamic Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PORTOBELLO MUSHROOMS WITH TOMATOES AND FRESH MOZZARELLA



Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons olive oil, plus extra for greasing grill pan
4 large portobello mushrooms (about 5 inches in diameter), stemmed
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil, plus extra for drizzling
2 cloves garlic, minced
3 small to medium sized vine ripened tomatoes, cut into 1/2-inch pieces
8 ounces fresh water-packed mozzarella, drained, cut into 1/2-inch cubes
1/4 cup chopped fresh basil leaves

Steps:

  • Prepare the barbecue (medium-high heat).
  • Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
  • Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
  • Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.

GRILLED PORTOBELLO MUSHROOMS WITH BALSAMIC



Grilled Portobello Mushrooms with Balsamic image

Provided by Alex Guarnaschelli

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 6

6 cloves garlic, unpeeled
1 cup extra-virgin olive oil
Kosher salt
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
4 large portobello mushrooms, wiped of any dirt, washed and quickly dried, if necessary

Steps:

  • Preheat the grill. Preheat the oven to 350 degrees F.
  • In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center of the oven. Cook until tender when pierced with the tip of a knife, 20 to 25 minutes.
  • In a medium bowl, whisk together the balsamic with 3/4 cup of the olive oil and the mustard.
  • In a medium bowl, toss the mushrooms in the remaining 2 tablespoons olive oil. Season with salt. Place them, stem-side up, on the hottest part of the grill. Cook for 3 to 4 minutes, you may see liquid starting to emerge from the stem area. Flip to the other side and cook for an additional 3 to 4 minutes. Transfer them to a tray and place in the center of the oven. Cook until they are tender when pierced with the tip of a knife, an additional 12 to 15 minutes. Season them lightly with salt.
  • Remove the garlic from the oven. Squeeze the garlic pulp out from their skins and whisk it vigorously into the dressing. Arrange the mushrooms on a serving platter and top with the dressing. Serve immediately.

MOZZARELLA STUFFED PORTOBELLOS



Mozzarella Stuffed Portobellos image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 26m

Yield 12 servings

Number Of Ingredients 9

12 large portobello mushrooms, stemmed and gills removed
6 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil, divided
Sea salt, preferably gray salt and freshly ground black pepper
1 cup fresh bread crumbs
1 cup grated Parmesan
4 tablespoons freshly chopped parsley leaves
4 tablespoons freshly chopped basil leaves
12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
  • While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
  • Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.

More about "mozzarella stuffed grilled portobellos with balsamic marinade recipes"

GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
Web Jun 1, 2001 ¼ cup (1 ounce) shredded part-skim mozzarella cheese 1 teaspoon olive oil, divided ½ teaspoon finely chopped fresh or 1/8 dried rosemary ⅛ teaspoon coarsely …
From myrecipes.com
5/5 (40)
Calories 83 per serving
Servings 4
  • Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems; discard. Combine 1/2 teaspoon oil, juice, and soy sauce in a small bowl; brush over both sides of mushroom caps. Place the mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill for 5 minutes on each side or until soft.
  • Spoon 1/4 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley.
See details


GRILLED PORTOBELLO MUSHROOMS CAPRESE - LEMON BLOSSOMS

From lemonblossoms.com
5/5 (4)
Total Time 35 mins
Category Appetizer, Main Course, Side Dish
Published Jul 24, 2019
See details


MOZZARELLA STUFFED GRILLED PORTOBELLOS WITH BALSAMIC …
Web Jun 30, 2006 Preparation Step 1 Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills …
From bonappetit.com
5/5 (2)
See details


GRILLED PORTOBELLO MUSHROOMS {BALSAMIC MARINADE}
Web Jun 23, 2022 Budget-friendly. Portobello mushrooms are very affordable, making this a great recipe for feeding a crowd. Balsamic glaze makes them extra special. The balsamic glaze adds a delicious sweetness and …
From feelgoodfoodie.net
See details


27+ PORTOBELLO MUSHROOM RECIPES - PLATINGS + PAIRINGS
Web Nov 9, 2023 Preheat the oven to 425 degrees. Remove the stems from the portobellos and scoop out the gills. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 2 tbsp olive oil. …
From platingsandpairings.com
See details


CAPRESE GRILLED PORTOBELLO MUSHROOMS – A COUPLE …
Web Jul 13, 2017 Mince the garlic. In a small bowl, mix the garlic with the balsamic vinegar and olive oil. Place the mushrooms on a baking sheet. Using a brush, brush the front and back of each mushroom with the …
From acouplecooks.com
See details


GRILLED CAPRESE STUFFED PORTOBELLO MUSHROOMS - KINOKO …
Web Make sure your grill grates are clean. Oil the grates right before cooking. In a medium bowl, mix the fresh mozzarella, tomatoes, 1 tablespoon of basil and vinegar. Season with salt …
From kinokofarms.com
See details


MOZZARELLA STUFFED BALSAMIC PORTOBELLO MUSHROOMS
Web Directions. Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking …
From vinocotto.us
See details


BALSAMIC GRILLED PORTOBELLO MUSHROOMS - ALTERNATIVE …
Web Jul 14, 2020 Heat your grill or grill pan over high heat. Place the mushrooms cap side down on the grill and cook for 5-8 minutes, brushing occasionally with reserved marinade. Grill until liquid starts pooling …
From alternativedish.com
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
Web Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. …
From rans.ca
See details


CAPRESE STUFFED GRILLED BALSAMIC PORTOBELLO MUSHROOMS
Web May 31, 2013 Add the mushrooms, stem side down, to the grill. Cook for 3 to 4 minutes and flip, cooking for another 3 to 4 minutes. Remove from the grill and add to an oven safe …
From icancookthat.org
See details


BEST MOZZARELLA STUFFED GRILLED PORTOBELLOS WITH BALSAMIC …
Web Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 …
From alicerecipes.com
See details


GRILLED PORTOBELLO MUSHROOMS CAPRESE - SWIRLS OF FLAVOR
Web May 24, 2021 Chop the mushrooms, mozzarella and tomatoes into bitesize pieces and toss with pasta Replace the mozzarella with a vegan cheese option and you’ll have a plant based recipe How to make a …
From swirlsofflavor.com
See details


GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE!} …
Web Apr 2, 2020 Delicious. (Also shines in Roasted Mushrooms !) Soy Sauce. That umami somethin’ somethin’ (and a perfect touch for my Sautéed Mushrooms ). Spices. First, garlic powder. Because 1) minced garlic can …
From wellplated.com
See details


BALSAMIC MARINATED GRILLED PORTOBELLO MUSHROOMS
Web Jun 6, 2019 Salt Pepper Garlic (I buy mine minced in a jar and keep it refrigerated) To begin, we’ll use equal parts of Balsamic Vinegar… Olive Oil… and Soy Sauce. I prefer low sodium so that I can adjust my …
From theveglife.com
See details


CAPRESE STUFFED PORTOBELLO MUSHROOMS - CAFE DELITES
Web Jan 19, 2020 Melt butter, then whisk in minced garlic. Brush the mushroom caps all over with the garlic butter. Stuff caps with sliced tomato and mozzarella balls. Bake until cheese is melted. Remove from oven and …
From cafedelites.com
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
Web Mozzarella-Stuffed Grilled Portobellos with Balsamic MarinadeWhisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from …
From tappecue.com
See details


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE …
Web Save this Mozzarella-stuffed grilled portobellos with balsamic marinade recipe and more from Bon Appétit Magazine, July 2006: The BBQ Issue to your own online …
From eatyourbooks.com
See details


GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
Web Apr 26, 2023 Using a pastry brush, coat the gill side with about a third of the marinade. Heat a 2-burner griddle, a grill pan, or an outdoor grill on medium heat. Grease the grill well. Place the mushrooms, gill side down, …
From healthyrecipesblogs.com
See details


STUFFED PORTOBELLO WITH BALSAMIC GLAZE | LOVE AND …
Web Nov 1, 2009 1 cup chopped sweet onion 3 garlic cloves, minced 1/4 cup sundried tomatoes, chopped 1/4 cup marinated artichoke hearts, drained and chopped 1/4 cup plus 6 tablespoons finely grated Parmesan cheese …
From loveandoliveoil.com
See details


EASY GRILLED PORTOBELLO MUSHROOMS – A COUPLE COOKS
Web Mar 25, 2020 Preheat a grill to medium high heat: that’s 375 to 450 degrees. Prep the mushrooms: Remove the stems and drizzle with olive oil, balsamic vinegar (quantities below). Grill: Place on the grill gill side up, …
From acouplecooks.com
See details


Related Search