Spiced Cinnamon Apple Bread Recipes

CINNAMON SPICE APPLE BREAD

Steps:

• Preheat your oven to 350 °F. Grease a standard loaf pan well, and set aside.
• In a large mixing bowl, beat the butter and eggs, together until creamy. Add in the sugars, beat them in well until combined. Add in the vanilla, mix in.
• Stir in the shredded apples until combined.
• Whisk together the flour, salt, baking powder and spices in a separate bowl until they are mixed together completely.
• Add the flour mixture to the apple mixture and stir just until evenly combined.
• This will be a thick batter!
• Scoop the batter into the prepared loaf pan.
• To prevent the apple bread from getting to dark, place a piece of aluminum foil lightly on top of the bread about 30 minutes into baking.
• Continue baking until a toothpick inserted into the center comes out clean, about 25 minutes more.
• Cool the bread in the loaf pan for 10 minutes.
• Remove and cool completely on a wire rack.

CINNAMON SPICED APPLE BREAD

Steps:

• Center a rack in the oven and heat to 350 degrees Fahrenheit. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan or line the loaf pan with parchment paper and lightly spray or grease with oil.
• Peel and core the apples then use a box grater and shred them. Add the shredded apples to a large bowl.
• Add the granulated sugar, brown sugar, salt, cinnamon, ginger, and nutmeg to the apples and mix well. Set the bowl aside for 10 to 15 minutes. As they sit, the apples will release quite a bit of liquid.
• While the apples sit with the sugar and spices, prepare the dry ingredients. In a medium bowl, whisk or sift the flour, baking powder and baking soda together.
• When the apples are ready, stir in the oil, beaten eggs, vanilla, and almond extract until well blended.
• Use a large rubber spatula to scrape the sides and bottom of the bowl then add the dry ingredients in three parts, stirring gently until they disappear and the batter is smooth. Stir in nuts.
• Pour batter into the pan and smooth the top. Bake 55 to 75 minutes, or until a knife inserted into the center of the bread comes out clean.
• After 30 minutes in the oven, check the bread for color. If it looks like it is browning too quickly, loosely cover with aluminum foil.
• When the bread is done, transfer it, in the pan, to a wire rack to cool for 5 minutes. Unmold the bread and place right side up on the rack. Cool completely before slicing.
• Store apple bread in an airtight container for up to 4 days at room temperature and in the freezer for up to 1 month (maybe longer). When freezing the bread, make sure that you wrap it well to prevent any freezer smells from seeping into the bread.

SPICED CINNAMON-APPLE BREAD

Steps:

• 1.Preheat oven to 350º F and butter a 9x5in loaf pan 2.Mix or sift flour, cinnamon, allspice, baking powder, baking soda and salt in a large bowl. 3.In a small bowl, mix the eggs, oil, sugars and vanilla until everything is combined. Add egg mixture to the dry ingredients and incorporate well. Don't overmix. Fold in the apples so they're completely covered and mixed in, and place batter in loaf pan. 4.In a medium bowl, combine "Topping" ingredients and blend together. Sprinkle evenly over batter. 5.Bake until loaf is golden brown and toothpick inserted in center comes out clean, around 45-55 minutes. 6.Remove to cooling rack and let cool. Run knife along the edge of baking dish to loosen the loaf. Transfer to serving plate and enjoy.

SPICED APPLE MUFFIN BREAD

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples. Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.