Chelseys Award Winning Tuna Casserole Recipes

TUNA NOODLE CASSEROLE

Steps:

• In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.

AWARD WINNING TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Boil egg noodles according to package directions.
• Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
• Drain noodles when done to desired tenderness.
• Combine cooked noodles into the bowl of wet ingredients.
• Mix thoroughly by folding noodles in with a large spoon.
• Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
• Top evenly with shredded cheese.
• Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
• Let rest for 15 minutes before serving.

CHELSEY'S AWARD WINNING TUNA CASSEROLE RECIPE

Steps:

• Boil 6 cups of water and then add the noodles. Boil the noodles for about 6-8 minutes. When the noodles are done then drain them.
• Get out a 8" by 6" casserole pot out. Drain tuna and then put it in the casserole pot. Then add the cream of chicken soup, Miracle Whip and noodles. Mix well.
• Stick the casserole into the oven at 350 degrees F for 12 minutes.