Mistis Dried Herb Salad Seasoning Recipes

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ALL-STAR HERB SALAD



All-Star Herb Salad image

Provided by Patricia Wells

Categories     Salad     Herb     No-Cook     Vegetarian     Healthy     Raw

Yield Makes 4 to 6 servings

Number Of Ingredients 10

1 teaspoon best-quality sherry wine vinegar
1 teaspoon best-quality red wine vinegar
Fine sea salt to taste
1 tablespoon extra-virgin olive oil
Freshly ground black pepper to taste
2 ounces (60 g) fresh flat-leaf parsley leaves, carefully stemmed, rinsed, and dried
2 ounces (60 g) fresh chives, rinsed, dried, and minced
2 ounces (60 g) fresh dill leaves, carefully stemmed, rinsed, dried, and chopped
2 ounces (60 g) fresh tarragon leaves, carefully stemmed, rinsed, dried, and leaves separated
2 ounces (60 g) fresh mint, stemmed, rinsed, dried, and leaves separated

Steps:

  • In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
  • Variation:
  • The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.

MISTI'S DRIED HERB SALAD SEASONING



Misti's Dried Herb Salad Seasoning image

Sprinkle this salad seasoning mix of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

Provided by Misti Jackson

Categories     Everyday Cooking

Time 10m

Yield 16

Number Of Ingredients 10

½ cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
2 teaspoons dried chives
2 teaspoons dried marjoram
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.

Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g

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