Breadless Portabella Mushroom Pizzas Stove Top Recipes

PIZZA-STYLE PORTABELLO MUSHROOMS

Pizza-Style Portabello Mushrooms image

These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.

Provided by Adina Ryan

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 2

Number Of Ingredients 12

Ingredients

2 large portobello mushroom caps
½ cup diced tomatoes
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh basil
2 cloves garlic, chopped
1 pinch dried parsley, or to taste
1 pinch red pepper flakes, or to taste
4 ounces shredded pepperjack cheese
4 ounces shredded mozzarella cheese
2 tablespoons sliced black olives, or to taste
1 tablespoon Italian-style seasoned bread crumbs, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
Bake in the preheated oven until golden brown and crispy, about 25 minutes.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 12.4 g, Cholesterol 97.2 mg, Fat 35.4 g, Fiber 1.4 g, Protein 27.4 g, SaturatedFat 17 g, Sodium 844.8 mg, Sugar 4.4 g

PORTABELLA MUSHROOM BAKE

Portabella Mushroom Bake image

I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star.

Provided by Dreamer in Ontario

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup almonds
1/4 cup olive oil
1/4 cup tamari soy sauce (or preferably, Bragg sauce)
1/2 cup water
2 tablespoons balsamic vinegar
3 garlic cloves, roughly chopped
1 teaspoon dried rosemary
1 teaspoon dried oregano
6 large portabella mushrooms, stems removed
1 medium onion, sliced

Steps:

Preheat oven to 350°F.
In blender or food processor, grind almonds until powdered.
Add oil, Bragg sauce, water, vinegar, garlic, rosemary and oregano; blend.
Place mushrooms upside down in baking dish, tightly in one layer.
Bake for 30 to 35 minutes or until mushrooms are tender.
To serve, slice thickly on diagonal. Spread onion and sauce on top.

GRILLED BALSAMIC PORTABELLA MUSHROOMS

Grilled Balsamic Portabella Mushrooms image

Make and share this Grilled Balsamic Portabella Mushrooms recipe from Food.com.

Provided by Mini Ravindran

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 whole portabella mushroom caps
2 tablespoons balsamic vinegar
1/3 cup olive oil
1/2 teaspoon garlic, minced
1 teaspoon basil
to taste salt and pepper

Steps:

Mix together the vinegar, oil, garlic, basil and seasonings.
Place the mushroom (Smooth side down) in a baking dish.
Pour the dressing over the mushrooms.
Allow to marinate for 10 minutes, turning once.
Grill for 5-7 minutes, turning once.
Slice and serve on salads,sandwiches or pizzas.

Nutrition Facts : Calories 185.1, Fat 18.3, SaturatedFat 2.5, Sodium 9.8, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.8

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