Kalter Hund Recipes
KALTER HUND
This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate wafers instead of butter cookies. Make sure you have a glass of milk ready with this dessert! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.
Provided by MEGGON
Categories World Cuisine Recipes European German
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
- In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
- Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 29.7 g, Cholesterol 60.1 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 7 g, Sodium 145.3 mg, Sugar 15.2 g
KALTER HUND
A German chocolate cookie cake served with a cup of coffee. Great for dessert. Hey, it's chocolate. It's great anytime. The secret ingredient is the Palmin which is coconut fat. You can get it at a European Deli or buy it online. Google Palmin Coconut Fat in your search engine or try germandeli.com in Texas or scanspecialties.com in Seattle. You can substitute 3 sticks of butter, so I'm told. I haven't tried that yet. I make mine for the Christmas holidays. You don't have to worry about leftovers. This stuff magically disappears. Remember to leave some on a plate for Santa.
Provided by Chef Booshman
Categories Dessert
Time 2h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with Rum. Line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.
- In a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. Set aside.
- Melt the package of Palmin in the microwave for 1 minute until liquid.
- Blend with above mixture.
- Using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. Place a layer of the drunken cookies in the choco mixture. Cover with a layer of chocolate and repeat with the cookies. Repeat the alternating layers leaving enough chocolate mixture to cover the top.
- Fold aluminum foil over the top and refrigerate until firm, at least 2 hours. Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 138.4, Fat 3, SaturatedFat 0.9, Cholesterol 0.5, Sodium 96.6, Carbohydrate 27.5, Fiber 1, Sugar 18.9, Protein 1.6
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