STRAWBERRY PINEAPPLE FLUFF JELLO SALAD
A light flavorful fresh Spring or Summer Fluff salad. Perfect for Family Gatherings, Pot Lucks, or Summer BBQ's.
Provided by Norine Rogers
Categories Soups, Salads, & Sandwiches
Time 6h40m
Number Of Ingredients 9
Steps:
- In a large bowl mix together instant french vanilla pudding with 1 1/2 cups of undrained pineapple. Cover and set aside.
- In a large glass measuring cup, or small bowl, mix together 3 oz.package of strawberry jello with 1 cup of boiling water. Mix until jello is dissolved. Add in 1/2 cup crushed ice cubes. Mix until thickened. Place in refrigerator and chill, mixing occasionally until mixture become slightly lumpy and thick. Do not allow to set.
- Add thickened jello mixture to pudding and pineapple mixture. Fold together until combined.
- Add container of cool whip. Fold ingredients together.
- Add 2 cups of mini marshmallows. Gently stir together.
- Add 1 cup chopped Strawberries. Mix until completely combined.
- Spoon into serving bowl. Cover and chill for 6 hours or over night.
- Before serving add crushed cookie crumbs around edge of salad and garnish with sliced fresh strawberries.
Nutrition Facts : Calories 225 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 cup, Sodium 93 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SURE.JELL® STRAWBERRY-PINEAPPLE JAM RECIPE
Follow our favorite strawberry-pineapple jam recipe step by step. Our SURE.JELL® Strawberry-Pineapple Jam Recipe is super simple and totally tasty.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 3 cups prepared strawberries into 6- or 8-qt. saucepot. Stir in pineapple with juice.
- Stir pectin into fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
STRAWBERRY PINEAPPLE JELLO
This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.
Provided by Melaine
Categories Gelatin
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, pecans, sour cream and sugar, set aside.
- Dissolve gelatin in boiling water.
- Add ice cubes and stir until gelatin thickens.
- Fold in strawberries.
- Spoon half the mixture into 6-8 parfait glasses. Chill until set.
- Add pineapple mixture and top with remaining gelatin.
- Chill until set.
- Garnish with additional strawberries.
Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 2.8, Cholesterol 8.4, Sodium 78.6, Carbohydrate 25.2, Fiber 1.5, Sugar 21.8, Protein 2.5
STRAWBERRY FLUFF
Strawberry fluff is a refreshing jello salad with fresh strawberries, crushed pineapple, mandarin oranges and mini marshmallows! So quick easy, you'll love this as a side dish or light dessert option. Makes a great addition to any holiday celebration or potluck gathering!
Provided by Emilie
Categories Side Dish
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together sour cream and gelatin powder until well combined. Fold in sliced strawberries, mandarin oranges, crushed pineapple, mini marshmallows and whipped topping.
- Refrigerate until ready to serve, at least one hour.
- Serve with additional strawberries, shredded coconut, maraschino cherries, mini marshmallows or chopped nuts for garnish.
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 18 mg, Sodium 38 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
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