SCALLOPED FENNEL AND POTATOES
Categories Dairy Garlic Potato Vegetable Side Bake Christmas Winter Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 16
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. and lightly butter two 3-quart gratin dishes (about 15 by 10 by 2 inches).
- Mince garlic and in a large bowl whisk together with 4 cups cream, broth, flour, salt, nutmeg, and pepper.
- Trim fennel stalks flush with bulbs, reserving stalks for another use, and cut bulbs crosswise into 1/4-inch-thick slices. Divide fennel into 4 equal portions. Peel potatoes and with a mandoline or other manual slicer cut crosswise into 1/8-inch-thick slices. Divide potatoes into 6 equal portions. In 1 gratin dish arrange 1 portion potatoes, spreading evenly, and top with 1 portion fennel slices. Top fennel with a second portion potatoes, spreading evenly. Season layer with salt and pepper and top with a second portion fennel. Pour half of cream mixture over fennel and top with a third portion potatoes, overlapping them. Press down on potatoes to temporarily submerge them in cream mixture.
- Repeat layering in second gratin dish.
- Melt butter. Brush scalloped vegetables with all of butter and bake in upper and lower thirds of oven 30 minutes. Remove gratin dishes from oven and pour 1/2 cup remaining cream evenly over each top potato layer. Season scalloped vegetables with salt and pepper and bake, switching positions of dishes in oven, 30 minutes more, or until tops are golden and potatoes are tender. Scalloped vegetables may be baked 1 day ahead and cooled completely before being chilled, covered. Bring scalloped vegetables to room temperature before reheating, covered.
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
SCALLOP POTATOES WITH GOUDA AND FENNEL
Categories Cheese Dairy Potato Vegetable Side Bake Vegetarian Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Generously butter 8x8-inch glass baking dish with 2-inch-high sides. Combine cream, half and half, fresh fennel and fennel seeds in heavy large skillet. Thinly slice potatoes and add to skillet. Bring mixture to boil over high heat, stirring frequently to separate vegetables slices. Boil 5 minutes. Season generously with salt and pepper. Transfer half of potato mixture to prepared baking dish. Sprinkle half of Gouda over. Top with remaining, potato mixture. Firmly press mixture down. Sprinkle remaining Gouda over. Cover dish tightly with foil. Bake until potatoes are tender, about 40 minutes. Uncover and bake until top is golden brown, about 10 minutes longer. Let stand 10 minutes before serving.
More about "scalloped potatoes with caramelized fennel recipes"
SCALLOPED POTATOES WITH CARAMELIZED FENNEL - THE KITCHEN …
From thekitchenchronicles.com
POTATO AND CARAMELIZED FENNEL GRATIN - CONFESSIONS …
From confessionsofagroceryaddict.com
5/5 (2)Category Side DishCuisine FrenchTotal Time 1 hr 15 mins
- Remove fronds. Vertically quarter fennel bulbs, remove root base and vertically slice. Melt butter in a heavy bottomed sauté pan until bubbling. Add fennel slices and a 5-finger pinch of salt to encourage sweating. Stir occasionally, cooking until fennel is beginning to soften and become translucent, 3-4 minutes.Add garlic and stir. Cook until fragrant, 30-45 seconds.Add stock or broth and bring to a simmer. Cook, stirring occasionally, until broth is evaporated and fennel is golden and fork tender.
- In the bottom of gratin, casserole or pie dish, spread out a single layer of potatoes, attempting to cover as much of the pan as possible without overlap. Sprinkle with kosher salt and pepper.Add fennel in single layer, stretching to cover as much surface area as possible.Layer remaining potatoes atop fennel. Season with salt and pepper.Sprinkle with parmesan cheese, covering as much surface area as possible. Slowly drizzle in heavy cream, being careful not to disturb the cheese too much. Try to get the cream to touch as much as possible.
- Cover tightly with foil. *If you prefer, you can place the gratin in the fridge overnight to bake off for the following day.Preheat oven to 325F. Bake gratin covered for 30-45 minutes, until potatoes are still too al dente to eat, but you can push a fork through. Remove foil and crank heat to 375F. Return to oven for another 30-45 minutes, until top is golden and bubbly and potatoes are easily pierced by a fork. *If topping is browning too quickly, lightly tent foil over top while baking. Do not seal edges as you want some evaporation to take place.Allow to rest for 5-10 minutes, then serve and enjoy!
SCALLOPED POTATOES AND FENNEL RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (22)Estimated Reading Time 2 minsServings 12
INA GARTEN'S SCALLOPED POTATOES - LITTLE BROKEN
From littlebroken.com
INA GARTEN'S SCALLOPED POTATOES - HALF-SCRATCHED
From halfscratched.com
SCALLOPED POTATOES AND FENNEL - BIGOVEN
From bigoven.com
SEARCHABLE RECIPE DATABASE - SCALLOPED POTATOES WITH …
From directaccessrecipes.com
I'M COMPLETELY SMITTEN WITH JULIA CHILD'S SHREDDED POTATO GRATIN
From thespruceeats.com
SCALLOPED POTATOES (THE CREAMIER THE BETTER)
From simplyrecipes.com
EASY SCALLOPED POTATOES | PICKLED PLUM
From pickledplum.com
BAREFOOT CONTESSA | POTATO-FENNEL GRATIN (UPDATED)
From barefootcontessa.com
SCALLOPED POTATOES WITH CARAMELIZED FENNEL
From epicurious.com
SCALLOPED POTATOES WITH CARAMELIZED FENNEL
From beeskneesfruitfarm.com
CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS.
From halfbakedharvest.com
SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE
From simplyrecipes.com
MEGA-FANCY SCALLOPED POTATOES WITH CARAMELIZED FENNEL
From lazyepicure.wordpress.com
FONTINA AND CARAMELIZED ONION SCALLOPED POTATOES
From canadianliving.com
SCALLOPED POTATOES AND FENNEL - BRENDA GANTT
From cookingwithbrendagantt.net
SCALLOPED POTATOES WITH CARAMELIZED FENNEL RECIPE | BON APPéTIT
From 1coachescentral.com
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love