Italian Slaw Salad Recipes

COLESLAW WITH ITALIAN DRESSING

Steps:

• In a saucepan, bring olive oil, cider vinegar, sugar, garlic, basil, salt and pepper to a boil. Boil for 30 seconds and remove from heat. Allow to cool slightly.
• Pour warm dressing over cabbage, and toss to coat. Allow to stand until salad is cool. When cooled, cover and place in refrigerator to chill. When ready to serve, stir to mix cabbage.

ITALIAN CABBAGE SALAD

Steps:

• Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
• Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
• Refrigerate salad 1 hour before serving.

ITALIAN FENNEL COLESLAW

Steps:

• In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
• In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

ITALIAN CHOPPED SALAD

Steps:

• Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.

ITALIAN SLAW SALAD

Steps:

• Whisk the marmalade or jam together with vinegar and oil, streaming extra-virgin olive oil in. Add shredded radicchio to salad bowl along with peppers and onions. Toss to combine the salad and season the slaw with salt and pepper, to taste.

QUICK ITALIAN BROCCOLI SALAD

Steps:

• In a large bowl, combine the broccoli, onion, water chestnuts and mushrooms. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Add tomatoes; gently toss.

EASY BROCCOLI SLAW SALAD

Steps:

• Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
• Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

GRANNY'S ITALIAN SLAW

Steps:

• In large bowl alternate layers of shredded cabbage and onion.
• Top with 7/8 cup sugar.
• In medium sauce pan bring all remaining ingredients just to boil, stirring.
• Remove from heat and while still hot pour over cabbage and onions.
• Cover and let stand for 4-6 hours before serving.