Easy Noodle Ring Recipes

EASY NOODLE RING

Easy Noodle Ring image

This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.

Provided by Stephanie Dodd @skeen

Number Of Ingredients 5

Ingredients

1 stick(s) margarine
8 ounce(s) pkg. wide egg noodles, cooked and drained
1/2 cup(s) light raisins
1 pint(s) sour cream
- fine, dry bread crumbs

Steps:

Melt margarine in six-cup ring mold (bundt pan will do). Swish it around to coat the mold well. Drain off excess margarine into warm, drained noodles. Heavily coat bottom and sides of ring mold with crumbs. Combine noodles and excess margarine, raisins, and sour cream. Carefully spoon mixture into ring mold. Sprinkle more crumbs on top. Dot with butter. Bake at 350 degrees for 45 minutes or until well browned on top.

NOODLE RING

Noodle Ring image

Rich and creamy. Great for company or holiday dinner. Looks beautiful with peas or geen beans or corn in the center of the ring.

Provided by LizCl

Categories < 60 Mins

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb cream cheese
2 eggs
1/4 cup sugar
1 teaspoon salt
3 cups cooked medium noodles, drained
2 tablespoons dry breadcrumbs
3 tablespoons melted butter

Steps:

Cream the cheese with the eggs, sugar and salt.
Stir in the noodles.
Turn into a buttered 8 inch ring mold.
Sprinkle with the bread crumbs and butter.
Bake at 375 degrees for 40 minutes or until browned.
Unmold carefully.

Nutrition Facts : Calories 426.9, Fat 26.5, SaturatedFat 14.2, Cholesterol 170.5, Sodium 724.9, Carbohydrate 38.1, Fiber 1.3, Sugar 12.1, Protein 10

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