Slow Cooker Green Beans And Potatoes Recipes

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

SLOW COOKER GREEN BEANS AND POTATOES

Steps:

• Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
• Cover and cook on Low until tender, 6 to 8 hours.

SLOW COOKER GREEN BEANS AND POTATOES RECIPES

Steps:

• Fry the bacon in a medium skillet over medium heat until the bacon becomes almost crispy.
• Add all the other ingredients (including the bacon) to the crock pot - reserve the butter for later.
• Cook on low for 6 hours or High for 4 Hours. Check your potatoes for doneness after the cooking time is up. Add additional time if needed; the timing will depend on how thick your potatoes are cut.
• Fifteen minutes before you're ready to serve, add the butter into the crockpot and stir to distribute the butter all over the green beans and potatoes.