THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
TURKEY MEATBALLS
Steps:
- Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.
ITALIAN TURKEY MEATBALLS
These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 8.1 g, Cholesterol 65.1 mg, Fat 8.6 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 2.4 g, Sodium 351.3 mg, Sugar 0.7 g
TURKEY MEATBALLS IN TOMATO SAUCE
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 50m
Yield 28 meatballs, 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
- Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
- When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams
BAKED TURKEY MEATBALLS
Quick, healthy, and delicious!
Provided by Kudra
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 267.3 calories, Carbohydrate 16.1 g, Cholesterol 130.3 mg, Fat 10.7 g, Fiber 1.4 g, Protein 27.2 g, SaturatedFat 2.8 g, Sodium 349.6 mg, Sugar 3.1 g
More about "turkey meatballs recipes"
10+ TURKEY MEATBALL RECIPES
From allrecipes.com
CRANBERRY MEATBALLS - MORE.CTV.CA
From more.ctv.ca
THE 1-INGREDIENT UPGRADE FOR BETTER MEATBALLS (WORKS EVERY TIME)
From simplyrecipes.com
TURKEY MEATBALLS WITH MAPLE MUSTARD SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
BAKED TURKEY MEATBALLS RECIPE - RACHEL COOKS®
From rachelcooks.com
10 EASY TURKEY MEATBALL DINNER RECIPES YOUR FAMILY WILL LOVE
From eatwell101.com
BAKED TURKEY MEATBALLS WITH LEMON GARLIC BUTTER SAUCE - EATWELL101…
From eatwell101.com
JUICY ALL-PURPOSE TURKEY MEATBALLS - SPEND WITH PENNIES
From spendwithpennies.com
EASY TURKEY MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
TURKEY MEATBALLS - CULINARY HILL
From culinaryhill.com
TURKEY MEATBALLS – WELLPLATED.COM
From wellplated.com
JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
THANKSGIVING-STYLE TURKEY MEATBALLS RECIPE - TASTING TABLE
From tastingtable.com
TURKEY SAGE MEATBALLS RECIPE - JAR OF LEMONS
From jaroflemons.com
THE ULTIMATE MEATBALL RECIPE COLLECTION: 42 RECIPES FROM ALL …
From fodmapeveryday.com
THANKSGIVING TURKEY MEATBALLS - AN EASY AND DELICIOUS RECIPE
From whatsgabycooking.com
TURKEY MEATBALLS {SUPER MOIST!} - MAMA LOVES FOOD
From mamalovesfood.com
TURKEY MEATBALLS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST EVER TURKEY MEATBALLS | EASY FAMILY RECIPES
From easyfamilyrecipes.com
PORCUPINE MEATBALLS RECIPE - NYT COOKING
From cooking.nytimes.com
TURKEY MEATBALLS RECIPE - COOKING CLASSY
From cookingclassy.com
SWEDISH MEATBALLS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
TURKEY MEATBALLS RECIPE | THE KITCHN
From thekitchn.com
IKEA IS GIVING AWAY MASSIVE ‘TURKEY-SIZED’ MEATBALLS IN THE U.K.
From washingtonpost.com
EASY BAKED TURKEY MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #poultry #easy #beginner-cook #diabetic #dinner-party #turkey #dietary #comfort-food #inexpensive #egg-free #free-of-something #meat #brunch #taste-mood #savory
You'll also love