Magic Peanut Butter Middles Recipes

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MAGIC PEANUT BUTTER MIDDLES COOKIES



Magic Peanut Butter Middles Cookies image

This recipe was in a magazine clipping years ago. I haven't tried these cookies but they sound good.

Provided by beckas

Categories     Dessert

Time 54m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 egg
3/4 cup peanut butter
3/4 cup powdered sugar

Steps:

  • In a small bowl, combine flour, cocoa, and baking soda.
  • In a large bowl, beat sugar, brown sugar, and butter until well blended.
  • Blend in 1/4 cup peanut butter to mixture. Add vanilla and egg, beat well.
  • Add flour mixture until blended. Set aside.
  • In a small bowl, combine filling ingredients, blending well.
  • Roll filling into 30 one inch balls.
  • For each cookie, with floured hands shape 1 tbs dough around 1 peanut butter ball, covering completely.
  • Place cookies 2 inches apart on an ungreased cookie sheet.
  • Flatten with the bottom of a glass dipped in sugar.
  • Bake at 375 degrees for 7 to 9 minutes or until set and slightly cracked.
  • Cool on wire racks.

Nutrition Facts : Calories 145, Fat 7.8, SaturatedFat 3, Cholesterol 14.3, Sodium 91.4, Carbohydrate 17.2, Fiber 1.2, Sugar 10.7, Protein 3.3

MAGIC PEANUT BUTTER MIDDLES



Magic Peanut Butter Middles image

Chocolate cookie with a surprise peanut butter center.

Provided by Gerry Burns

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 15

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup white sugar
½ cup packed brown sugar
½ cup soft margarine
¼ cup peanut butter
1 teaspoon vanilla extract
1 egg
¾ cup confectioners' sugar
¾ cup peanut butter

Steps:

  • In small bowl blend flour, cocoa and baking soda. Mix until well blended.
  • In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.
  • To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.
  • Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.
  • Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 34.4 g, Cholesterol 12.4 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 3.2 g, Sodium 198.6 mg, Sugar 21.4 g

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