Baked Buffalo Chicken Nuggets Recipe 465 Recipes
BAKED BUFFALO CHICKEN
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. -Beth Zimmerman, Willingboro, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 811mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
BAKED BUFFALO CHICKEN NUGGETS RECIPE - (4.6/5)
Provided by á-164749
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Trim chicken breast of any fat. Cut into 1-inch, nugget sized pieces. In a small bowl mix together the bread crumbs, parmesan, salt, and Italian seasonings. In another small bowl, pour in the buffalo hot sauce and melted butter. Whisk to combine. Dip the chicken pieces into the hot sauce/butter and then roll them around in the breadcrumb mixture. Make sure they are good and coated. Places the coated chicken nuggets onto a lightly greased baking sheet. Bake in the oven for about 25-30 minutes until the nuggets are browned and cooked through.
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