BANANA LUMPIA (TURON)
This treat is basically a banana rolled in brown sugar, dusted with cinnamon, and wrapped tightly in a spring roll to be fried until it is golden brown.
Provided by Ono Hawaiian Recipes
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Cut the top and bottom of the bananas. Cut the bananas in half lengthwise and half it again across. Peel the bananas and set aside.
- Place some brown sugar on a plate and roll each piece of banana in the brown sugar.
- In a small dipping bowl, combine the flour and water to create a paste. (I find that using the paste will seal the wrapper better.) Or you could use water to seal the wrapper. Set aside the bowl.
- On a separate plate, have one corner of the springroll wrapper pointing to yourself. Place the sugared banana about two inches away from the bottom corner. Fold the bottom corner over the banana, roll it forward until it is about halfway. Snuggly fold both right and left corners to the middle. Continue to tightly roll the banana until there is a small amount left of the last corner. Dab the paste/water to the corner and seal it. Set aside the finished wrap and repeat the same procedure for the rest.
- Heat some oil in a pan or pot. Bring it to 350 degrees Fahrenheit. Carefully add in the lumpia and let it fry until it is golden brown, about 3-5 minutes.
- Remove the banana lumpia and let it drain on a baking sheet topped with a wire rack. Serve and enjoy!
TURON (BANANA LUMPIA)
Our homage to the popular Filipino snack turon uses store-bought egg-roll skins to wrap the cinnamon sugar-encrusted bananas. The fruit becomes creamy and almost custard-like during frying.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Combine brown sugar and cinnamon in a shallow dish. Cut each banana in half crosswise, then in half again lengthwise to create four pieces.
- Lay a wrapper on a clean work surface in a diamond shape, with one corner facing you. (Keep remaining wrappers covered with a damp kitchen towel.) Roll a piece of banana in cinnamon sugar, then arrange horizontally about 2 inches from bottom corner of wrapper. Fold bottom corner over banana, then fold in sides over banana. Starting at the bottom, roll up wrapper to form a tight cylinder around banana. Brush top corner with water and press to seal. Transfer to a parchment-lined baking sheet and cover with plastic wrap. Repeat with remaining wrappers, banana pieces, and cinnamon sugar.
- Add enough oil to a heavy, deep-sided skillet (preferably cast iron) to come 1/2 inch up sides. Heat oil over medium-high until a deep-fry thermometer reads 335 degrees. Working in batches, add lumpia, seam-side down, and fry, turning often, until golden brown, 3 to 4 minutes. Using tongs, transfer to a wire rack set over a rimmed baking sheet to drain. Drizzle generously with honey and dust with confectioners' sugar; serve immediately.
BANANA LUMPIA
Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Provided by Mina
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
- Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 41.6 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 16.9 g
BANANA LUMPIA
I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.
Provided by The Guy
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
- Separate 8 Filipino Lumpia Wrappers and set on wax paper.
- Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
- When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
- Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
- While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
- They are now ready to enjoy.
- Note: You can freeze any unwanted lumpia for later use.
Nutrition Facts : Calories 198.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.9, Sodium 184.2, Carbohydrate 45.5, Fiber 3.6, Sugar 14.4, Protein 4.4
BANANA LUMPIA
I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and cinnamon in a bowl and coat bananas with the mixture.
- Take 1 spring roll wrapper and place 1 banana strip on bottom â..." of wrapper. Fold in left and right side and roll up from bottom.
- Deep-fry on each side until golden brown. Drain on paper towels and serve while still warm.
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