Grilled Potato Bundles Recipes

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GRILLED POTATO PACKETS



Grilled Potato Packets image

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. -Anna Bjornn, Rexburg, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

2 pounds medium red potatoes (about 7), cut into wedges
1/4 cup thinly sliced green onions
6 slices ready-to-serve fully cooked bacon, chopped
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 388mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

RED POTATO BUNDLES



Red Potato Bundles image

As a basketball player in college, I was always hungry. My mother began supplying me with recipes, and I haven't stopped cooking since!-Kriss Erickson, Kalauea, Hawaii

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 8

6 small red potatoes, quartered
1 small onion, thinly sliced
6 whole garlic cloves, peeled
2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
Dash pepper
2 tablespoons grated Parmesan cheese
1/4 cup olive oil

Steps:

  • Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly., Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape.

Nutrition Facts : Calories 390 calories, Fat 29g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 694mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

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