Vegetable Galaxy Recipes
GALAXY CAKE
Step into another world with this galaxy themed, fudgy chocolate, salted caramel and Mars bar cake. The perfect bake for stargazers and children alike!
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 2h45m
Number Of Ingredients 22
Steps:
- Heat the oven to 180c/160 fan/gas mark 4. Grease and bottom line two deep 20cm spring form cake tins. Using the microwave on high, melt the butter with the chocolate in 30 second bursts until glossy and smooth. Alternatively melt in a bowl over a pan of simmering water. Leave to cool slightly.
- Combine the sugar and flour in a large bowl, getting rid of any lumps with your fingertips, then stir in the bicarb and salt. In a separate jug beat the eggs with the sour cream then pour into the dry ingredients and whisk until well combined. Scrape in the cooled chocolate mixture and beat until you have a smooth chocolatey batter. Stir in the hot coffee then divide the mixture between the tins and bake for 40-45mins until a skewer inserted in the centre comes out clean. Leave to cool in the tins for 10 mins then transfer to a wire rack to cool completely.
- While the cakes are cooling make the buttercream. Using a food mixer or an electric whisk beat the butter with the icing sugar, vanilla and a pinch of salt for 10 mins until very light and fluffy, then whisk in the milk. Set aside.
- Slice each of the cooled cakes into two. Break the Mars bars into small pieces and stir the sea salt through the caramel. Sandwich the cakes together using a 1/3 of the caramel and Mars between each layer, leaving the top layer free for icing.
- Crumb coat the cake completely in a layer of white buttercream then pop in the fridge to set. Meanwhile divide the remaining butter cream between 4 bowls, and colour each with the black, blue, green and purple food colouring.
- Using a palette knife dot the cake at random with a little of each coloured buttercream then using the cake scraper go around the sides to blend the colours together and smooth the cake. Keep layering different colours of buttercream until you have your desired galaxy appearance.
- Dot areas with the navy and silver lustre dust so that you create a moon beam effect around the cake. Using the paintbrush and white pearlescent paint, draw clusters of stars and dot in silver balls, being as random or as coordinated as you and your galaxy like.
Nutrition Facts : Calories 719 calories, Fat 38 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 78 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
VEGETABLE GALAXY
A tasty veggie dish, I seen made on TV--it looked delicious. The recipe comes courtesy Pluto's Restaurant.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat saute pan until very hot, add olive oil and heat, add onion, shallots, and garlic and cook for 2 minutes.
- Add all the rest of the ingredients, EXCEPT for balsamic vinegar, tomatoes and basil, cook for 10 minutes.
- Add balsamic vinegar, tomatoes and basil and cook for 4 minutes, season with salt and pepper to taste, enjoy.
Nutrition Facts : Calories 226.2, Fat 10.7, SaturatedFat 1.6, Sodium 39.7, Carbohydrate 32.1, Fiber 11.4, Sugar 15.4, Protein 7.2
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