Layered Mediterranean Tuna Spread Recipes

LAYERED MEDITERRANEAN SALAD

Steps:

• Make the cucumber layer: Drain the yogurt in a coffee filter-lined sieve set over a bowl for 1 hour.
• Put the cucumber in another sieve, sprinkle it with the salt, and let it drain for 1 hour.
• Pat the cucumber dry between paper towels and transfer it to a bowl.
• Stir in the yogurt, garlic, and salt and pepper, to taste, and combine the mixture well.
• Set aside Make the bean layer: Heat the oil in a skillet over medium heat.
• Add the onion, garlic, oregano, and cook, stirring, until softened.
• Add the wine and simmer until reduced by 1/2.
• In a food processor, puree the beans and the onion mixture with the broth and season with salt and pepper.
• Transfer the mixture to a bowl and chill.
• Make the tuna layer: In a bowl toss together the tuna, onion, olives, parsley, vinegar and olive oil.
• Season with salt and pepper.
• Assemble the salad: Spread the bean puree in the bottom of a trifle bowl, top with the tuna mixture, and spoon the cucumber mixture over the top.
• Chill covered, for at least 3 hours or overnight.
• When ready to serve, sprinkle the top with the garnish and serve.
• From Gourmet (via Sara Moulton).