Dianas Lamb Rice Noodle Special Recipes

DIANA'S LAMB & RICE NOODLE SPECIAL

Diana's Lamb & Rice Noodle Special image

Im not a fan of Italian food because of my wheat allergy but I like Spaghetti noodles, specifically rice noodles. I came up with a Greek-style spaghetti using lamb instead of pork or you can substitute turkey, just an alternative for the traditional recipe. I love it, being a bit Greek.

Provided by Diane Kay Kafka @DelightfulDi

Categories Pasta

Number Of Ingredients 10

Ingredients

1 pound(s) fresh ground lamb
1 1/2 teaspoon(s) oregano, dried
1 1/2 teaspoon(s) sea salt
2 teaspoon(s) minced garlic
1/4 teaspoon(s) black pepper
2 can(s) diced tomatoes, 14.5 oz.
1 can(s) tomato paste
10 large kalamata (greek) olives whole
1/4 package(s) rice noodles
1/2 cup(s) crumbled feta cheese

Steps:

Brown ground lamb in large skillet, about 10 minutes.
Add spices, diced tomatoes and tomato paste. Simmer for 15 minutes.
Cook on low for 1 hour in skillet, covered.
Boil Noodles as package suggests. While the noodles are boiling, add Kalamata Olives to the meat sauce and heat for 10 minutes.
Drain Noodles Serve meat sauce on top with 1-2 T. of feta cheese. Serve with Greek sesame bread and butter if desired.

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