Chicken Mami Recipes

CHICKEN MAMI

Chicken Mami image

Make and share this Chicken Mami recipe from Food.com.

Provided by Iron Woman

Categories Low Cholesterol

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 garlic cloves, crushed
1/2 lb chinese-style thick wheat noodles (or substitute for 1/4 lb. wide egg noodles)
1 cup diced cooked chicken
1 hard-boiled egg, chopped
1/4 cup vegetable oil
1/4 cup green onion, finely chopped
5 cups chicken broth
1 tablespoon fish sauce
1/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
Drain on paper towels, mince into fine pieces and set aside.
Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper.
Pour the broth into each bowl and garnish with fried garlic.

Nutrition Facts : Calories 303.7, Fat 13.2, SaturatedFat 2.3, Cholesterol 52.8, Sodium 996.6, Carbohydrate 30.9, Fiber 0.2, Sugar 0.9, Protein 16.9

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