Creamy Oregano Dip With Vegetables Recipes

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

CREAMY OREGANO DIP WITH VEGETABLES

Creamy Oregano Dip with Vegetables image

Categories Condiment/Spread Herb Tomato Super Bowl Low Fat Vegetarian Yogurt Lemon Endive Bon Appétit

Yield Makes 6 Servings (About 1 3/4 Cups of Dip)

Number Of Ingredients 10

Ingredients

3 cups plain nonfat yogurt
2 tablespoons chopped fresh oregano
1/2 teaspoon dried oregano
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 heads Belgian endive, separated into spears
1 12-ounce basket cherry tomatoes

Steps:

Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve.

CREAMY OREGANO DIP WITH VEGETABLES

Creamy Oregano Dip With Vegetables image

Prep time is straining time for yogurt, and cook time is the time you should allow for the flavors to combine in the fridge.

Provided by spatchcock

Categories Salad Dressings

Time 6h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups plain nonfat yogurt
2 tablespoons chopped fresh oregano
1/2 teaspoon dried oregano
1 teaspoon grated lemon, rind of
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 heads Belgian endive, separated into spears
1 pint cherry tomatoes

Steps:

Set strainer over 4-cup measuring cup.
Line strainer with paper towel.
Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
Turn yogurt out into medium bowl; discard paper towel and drained liquid.
Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend.
Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
Place bowl with dip on platter.
Surround with endive spears and cherry tomatoes and serve.

Nutrition Facts : Calories 108.7, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 328.4, Carbohydrate 17.6, Fiber 6.1, Sugar 11.2, Protein 9.7

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