Yummy 7 Layer Salad Recipes

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

DELICIOUS 7 LAYER SALAD

Delicious 7 Layer Salad image

This is my "go to" recipe when I'm hungry for this delicious 7 layer salad. I got the recipe from a friend of mine 15 years ago. You have to let it sit overnight to come together, so prepare the day before. Give it a try and I hope you enjoy it as much as we do. Cooking time is refrigeration over night.

Provided by Meekocu2

Categories Vegetable

Time P1DT20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce
1/2 medium sized onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 cup leseur early peas, drained
1 1/2 cups light mayonnaise
3 tablespoons sugar, divided
1 cup shredded cheddar cheese
1/4 cup real imitation bacon bits

Steps:

Place in a clear glass dish in order given.
Break lettuce into small pieces and put in the bottom of the dish.
Top with chopped onion, chopped celery, chopped bell pepper, and LeSeur Peas.
Mix together 1 1/2 C mayonnaise with 2 TBLS sugar.
Spread Mayonaise mixture over the peas.
Sprinkle with 1 TBLS sugar.
Sprinkle with cheese and bacon bits.
Cover and refrigerate over night.

YUMMY 7 LAYER SALAD

Yummy 7 Layer Salad image

Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

Provided by Rita1652

Categories One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 red onions, thinly sliced or 4 scallions, slice thin
6 ounces sharp cheddar cheese (add more to taste)
1/2 lb bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped (optional)
2 cups mayonnaise
2 tablespoons sugar (adjust to taste)
1/2 cup sour cream or 1/2 cup yogurt
1 teaspoon Lawry's Seasoned Salt (adjust to taste)

Steps:

Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
Mix the dressing ingredients together and pour evenly over the salad in the bowl.
Add a layer of cheese, then a layer of bacon.
Then top with egg if using.

Nutrition Facts : Calories 292.1, Fat 22.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 421.2, Carbohydrate 11.5, Fiber 2.3, Sugar 7.5, Protein 10.9

7 LAYER SALAD

7 Layer Salad image

A delicious salad with lots of toppings. The only way to have a lettuce salad is with plenty of things on top!

Provided by Your Sangoma

Categories < 60 Mins

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 10

Ingredients

1 small head lettuce
1 cup celery
1/2 cup green pepper
4 green onions
4 hard-boiled eggs
1 (10 ounce) package green peas (thawed & dried)
8 slices cooked bacon
2 cups mayonnaise
2 teaspoons sugar
1 cup grated cheddar cheese

Steps:

Layer bottom of serving dish with lettuce.
Cut up celery, green pepper, and green onion and spread over lettuce.
Spread the cut up eggs next. Follow with peas and bacon.
Mix mayo and sugar together distribute over top.
Spread grated cheese on top and serve!

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