Kimchi Bokkeumbab Kimchi Fried Rice Recipes
KIMCHI FRIED RICE (KIMCHI-BOKKEUMBAP)
This simple, simple dish is super, super tasty. It's just a few ingredients, but it's a dish much loved by Koreans. This version is simple, but you can dress it up with a bit of beef or pork. Many Koreans also like to put a fried egg on top, but my family prefers this simple version. When my son...
Categories Fried rice
Time 9m
Number Of Ingredients 10
Steps:
- Heat up a pan. Add the vegetable oil.
- Add the kimchi and stir fry for 1 minute.
- Add rice, kimchi juice, water, and gochujang.
- Stir all the ingredients together for about 7 minutes with a wooden spoon.
- Add sesame oil and remove from the heat.
- Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.
KIMCHI BOKKEUMBAB (KIMCHI FRIED RICE)
My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to do a lot of business in Korea so he was exposed to the food and fell in love with it. Enough so to become a goodwill ambassador for Seoul and a fan-favorite in Korea. Anyways, I found this article in People today and decided to change it up a little bit (adding scrambled eggs and Korea's staple food kimchi). The family loved it along with a bean sprout banchan side dish that I prepared for them. The recipe provided is my version of this delicious recipe. www.oliviajasonkim.com
Provided by mykoreaneats
Categories Lunch/Snacks
Time 40m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
- Add 3 more tablespoons vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
- Heat 1 tablespoons vegetable oil in a nonstick skillet. Add eggs and fry according to your preference.
- Put rice on platter. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts.
Nutrition Facts : Calories 660, Fat 37.8, SaturatedFat 6.4, Cholesterol 279, Sodium 1189.6, Carbohydrate 64, Fiber 2.4, Sugar 2.3, Protein 15.7
KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
Tired of the same ol' fried rice? Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. You can substitute butter for the canola oil and any meat (chicken, ham, pork, or spam) for the ground beef.
Provided by abstractj
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
- Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
- Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
- Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 88.2 g, Cholesterol 107.3 mg, Fat 16.9 g, Fiber 3.9 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 621.7 mg, Sugar 2.8 g
More about "kimchi bokkeumbab kimchi fried rice recipes"
EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP)
2019-12-01 Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir …
From koreanbapsang.com
4.4/5 (65)Category MainCuisine Asian, KoreanTotal Time 25 mins
From koreanbapsang.com
4.4/5 (65)Category MainCuisine Asian, KoreanTotal Time 25 mins
- If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
- Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
- Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
- Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.
See details
KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) RECIPE - SIMPLY …
2021-07-30 While the rice is cooling, prepare your other ingredients. Squeeze the kimchi firmly over a bowl so the juices run out. Keep the juice. You will …
From simplyrecipes.com
Cuisine Asian, KoreanTotal Time 1 hr 30 minsServings 4Calories 458 per serving
From simplyrecipes.com
Cuisine Asian, KoreanTotal Time 1 hr 30 minsServings 4Calories 458 per serving
See details
KIMCHI FRIED RICE (KIMCHI BOKUMBAP) RECIPE - THE SPRUCE …
2021-07-31 Heat 1 tablespoon of butter or oil in a large sauté pan over medium heat. Add the kimchi and onion and sauté for a few minutes until onion is tender. When vegetables begin to look transparent, add garlic and soy sauce; sauté …
From thespruceeats.com
From thespruceeats.com
See details
EASY KIMCHI FRIED RICE - MY KOREAN KITCHEN
2022-01-25 1. On medium high heat preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula. 2. Add the garlic, stir it fast for about 10 seconds. Then add the bacon and stir it well until half of it is cooked. …
From mykoreankitchen.com
From mykoreankitchen.com
See details
KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP) | ASIAN RECIPES
Kimchi fried rice is a simple, weeknight-fri... Most Thai people I know love Korean food, and it's probably because both our cuisines use strong spicy flavours!
From youtube.com
From youtube.com
See details
KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE) | TASTETORONTO
Kimchi Fried Rice 7 Steps. Step 1. On medium-high heat, preheat a skillet or wok and once heated, add the neutral oil (enough to evenly coat the pan). Step 2. Add the garlic and …
From tastetoronto.com
From tastetoronto.com
See details
EASY KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) - OMNIVORE'S COOKBOOK
2020-08-23 Heat a large skillet over medium-high heat and add 2 teaspoons of vegetable oil. Add the kimchi, onions, and whites of the green onions. Stir fry for 30 seconds to release the …
From omnivorescookbook.com
From omnivorescookbook.com
See details
EASY KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) - ASSORTED EATS
2021-05-16 Continue to stir-fry for a few more minutes to heat the rice thoroughly and toast slightly. Mix in the kimchi juice and sesame oil. Remove the pan from the heat. Taste and add …
From assortedeats.com
From assortedeats.com
See details
KIMCHI FRIED RICE | QUICK AND EASY KOREAN RECIPE｜ …
Welcome to my Channel.....Hi, I am Fion～ I can't even begin to tell you how much i love making this kimchi Fried Rice! It is so easy to make and can be ready...
From youtube.com
From youtube.com
See details
KIMCHI BOKKEUMBAP - KHIN'S KITCHEN | KOREAN KIMCHI FRIED RICE
2020-06-11 Make Bokkeumbap. Heat the large wok/pan into medium-high heat, drizzle oil, and stir fry the onion for a few seconds. Next, add the chicken and stir fry for 1-2 minutes until …
From khinskitchen.com
From khinskitchen.com
See details
KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE) | COOK'S ILLUSTRATED RECIPE
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel …
From americastestkitchen.com
From americastestkitchen.com
See details
KIMCHI FRIED RICE AKA KIMCHI BOKKEUMBAP - CHEF CHRIS CHO
2022-07-26 And if you want non-spicy kimchi fried rice recipe, check this out! Choice of Seasoning . ... Keyword: Kimchi Bokkeumbap, Kimchi Fried Rice. Servings: 3. Author: Chef …
From chefchrischo.com
From chefchrischo.com
See details
HOW TO MAKE KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
2021-03-18 1. Dice up some luncheon meat. You may also prepare other meat of your choice. 2. Prepare fried rice sauce, mix gochujang paste, soy sauce, sesame oil and mirin in a bowl. Put …
From jin-kimchi.com
From jin-kimchi.com
See details
KIMCHI FRIED RICE RECIPE | KIMCHI BOKKEUMBAP - NOOB COOK RECIPES
2014-05-08 This kimchi fried rice (Kimchi Bokkeumbap) is one of the dishes I love to whip up on days like that, because it can easily be prepared in 30 minutes or less. See Also: Kimchi …
From noobcook.com
From noobcook.com
See details
KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE) - AMERICA'S TEST …
WHY THIS RECIPE WORKS. Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from …
From americastestkitchen.com
From americastestkitchen.com
See details
BEST KIMCHI FRIED RICE RECIPE (볶음밥 - KIMCHI BOKKEUMBAP)
2022-10-05 Add the rice and stir-fry with a silicon spatula, pressing down on any clumps until the rice is uniform in color. Pour the kimchi juice mixture over the rice, and turn up the heat to …
From norecipes.com
From norecipes.com
See details
CLASSIC KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) | PICKLED PLUM
Instructions. In a pan over medium high heat, add oil and when the oil is hot, add kimchi. Cook for 3 minutes until kimchi is soft and add kale, rice and water. Toss, cover and cook for 2-3 …
From pickledplum.com
From pickledplum.com
See details
KIMCHI BOKKEUMBAP (KIMCHI FRIED RICE) FOR TWO | COOK'S …
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel …
From americastestkitchen.com
From americastestkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
