Hush Puppies Wcheese Sauce Recipe 455 Recipes

HOT AND SPICY HUSH PUPPIES

Steps:

• Preheat deep fryer to 375 degrees F.
• Mix all the ingredients together into a large mixing bowl to form a thick batter.
• Dip 2 tablespoon spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
• Mix the above ingredients together.

HUSH PUPPIES W/CHEESE SAUCE RECIPE - (4.5/5)

Steps:

• Combine with dry ingredients and form into finger shaped patties. Deep fry at 375 degrees until golden brown; drain on absorbent paper and serve at once.

SUNNY'S EASY HUSH PUPPIES WITH A HOT HONEY DIPPING SAUCE

Steps:

• For the batter: In a large bowl, whisk together the cornbread mix and seasoning blend, breaking up any clumps in the mix. Add the creamed corn and eggs and stir to combine gently; the mixture should be scoopable but hold its form. (Think the perfect ice cream ball.) Allow to rest in the refrigerator for 10 minutes.
• For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop out some batter and slowly lower it into the oil. Drop in a few more and cook, flipping if needed, until the hush puppies float and are golden all around, 2 to 4 minutes. Remove to a wire rack over a baking sheet and season with a sprinkle of salt. Repeat with the remaining batter.
• For the sauce: In a small bowl, whisk together the honey, hot sauce and sugar. Use as a dipping sauce for the hush puppies.

HUSH PUPPIES

Steps:

• Heat 2 inches of oil in a large, deep cast-iron skillet or Dutch oven to 365 degrees F.
• Whisk together the cornmeal, flour, sugar, baking powder, baking soda and a good pinch of salt in a medium bowl. Beat in the buttermilk and eggs until combined, then stir in the melted butter and scallions to make a thick batter.
• In two batches, drop the batter by the tablespoonful into the hot oil. Fry, turning once, until crisp and golden, about 3 minutes per batch. Drain on paper towels; season immediately with salt.

CHEESY DEEP-FRIED HUSH PUPPIES

Steps:

• In a mixing bowl, combine cornmeal, onion, flour, salt, baking soda, black pepper and cayenne pepper.
• In a small bowl, whisk together evaporated milk, egg and lemon juice; fold into cornmeal mixture, along with cheese.
• Mix just until blended.
• In a large pot or an electric frying pan, pour in vegetable oil to a 2-inch depth; heat to 350F.
• Drop batter by rounded tablespoons into hot oil; turn to brown evenly.
• Cook, turning frequently, for about 3 minutes or until golden brown.
• Remove with slotted spoon; drain.
• Serve immediately.

HUSH PUPPY ESSENTIALS: ULTIMATE DIPPING SAUCE

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients (mise en place).
• 3. Add all the ingredients together and give it a few hours for the flavors to blend.
• 4. Fry up some of your favorite hush puppies.
• 5. PLATE/PRESENT
• 6. Use as a dipping sauce for hush puppies, shrimp, or whatever. Enjoy.
• 7. Keep the faith, and keep cooking.