Melt In Your Mouth Chicken Pie Recipes

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MELT IN YOUR MOUTH CHICKEN POT PIE



Melt In Your Mouth Chicken Pot Pie image

I found this chicken pot pie recipe in a community cookbook called Food and Friends Forever. And, it melts in your mouth, just like it says.

Provided by Jennifer Fowler Hunsucker

Categories     Savory Pies

Number Of Ingredients 8

3 c cooked chicken, diced
10 oz package frozen mixed vegetables
1 can(s) cream of celery soup undiluted
1 c chicken broth
1/4 tsp pepper
1 c self rising flour
1 c milk
1/2 c butter melted

Steps:

  • 1. Preheat oven to 400 degrees
  • 2. Grease a shallow 2 quart baking dish
  • 3. Place chicken and vegetables in the baking dish
  • 4. Mix soup, broth, and pepper; pour over chicken mixture.
  • 5. Combine flour, milk, and butter; stir until smooth. Pour over mixture.
  • 6. Bake for 40 or 45 minutes, or until brown.

MELT IN YOUR MOUTH CHICKEN PAN PIE



Melt in Your Mouth Chicken Pan Pie image

I got this recipe several years ago from a church cookbook and I have made it so many times. My family loves it. It can be made up and refrigerated over night, then just pop it in the oven the next day. Serve with a salad and your meal is complete.

Provided by MEMAJO

Categories     Whole Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) chicken
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon salt
1 cup buttermilk
2 cups reserved chicken broth
1 cup self-rising flour
1/2 teaspoon black pepper
1/2 cup margarine, melted
1 (16 ounce) can veg-all mixed vegetables

Steps:

  • Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain 16 ounce can of veg-all vegatables and pour over chicken. Pour broth mixture over vegetables. In a bowl combine flour, salt, pepper, buttermilk and margarine. Mix thoroughly with spoon to form batter. Spread batter on top. Bake at 425 for 30 minutes.
  • For OAMC: Bake as directed above, then wrap, seal and label. Note: You may want to make slightly saucier if you want it creamier from the freezer.

Nutrition Facts : Calories 740.6, Fat 45.8, SaturatedFat 12.6, Cholesterol 175.7, Sodium 1652.4, Carbohydrate 28.5, Fiber 2.9, Sugar 4.3, Protein 50.5

MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

MELT IN YOUR MOUTH CHICKEN



Melt in Your Mouth Chicken image

This chicken will melt in your mouth and is much better than fried chicken. Very easy to make. Got this recipe from a friend from High School.

Provided by Dee *

Categories     Chicken

Time 45m

Number Of Ingredients 6

2 lb chicken breast halves, skinless and boneless
1 c greek yogurt-plain
1/2 c parmesan cheese
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp black pepper

Steps:

  • 1. Mix all together and spread mixture over chicken. Bake at 375 for 45 min.

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