Japanese Cabbage Salad Recipes

JAPANESE-STYLE CABBAGE SALAD

Japanese-Style Cabbage Salad image

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

Provided by Cynthia

Categories World Cuisine Recipes Asian Japanese

Time 25m

Yield 12

Number Of Ingredients 11

Ingredients

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, minced
1 teaspoon grated fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon black pepper
½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds

Steps:

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g

JAPANESE CABBAGE SALAD

Japanese Cabbage Salad image

Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon white or yellow miso paste
2 tablespoons soy sauce
Juice and zest of 1 lime
2 teaspoons rice wine vinegar (seasoned)
1 teaspoon sesame oil
1/4 cup safflower oil
6 cups thinly shredded green cabbage
Garnish: toasted sesame seeds

Steps:

In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil.
Toss cabbage with dressing and serve garnished with sesame seeds.

JAPANESE CABBAGE SALAD

Japanese Cabbage Salad image

Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium

Provided by - Carla -

Categories Vegetable

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 medium head of cabbage, shredded
4 1/2 cups fresh bean sprouts
2 cups sliced fresh white mushrooms
1/2 cup slivered almonds, toasted (see Tip)
1/4 cup raw sunflower seeds
2 tablespoons sesame seeds, toasted (see Tip)
2 green onions, chopped
1/2 cup cooking oil (or olive)
3 tablespoons white vinegar
8 tablespoons soy sauce
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
1 (3 ounce) package instant chicken-flavored ramen noodles
1 1/2 cups dry chow mein noodles

Steps:

Put first 7 ingredients into large bowl. Toss.
Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9

TSUKEMONO- JAPANESE CABBAGE SALAD

Tsukemono- Japanese Cabbage Salad image

You know that yummy cabbage salad they serve you at some Japanese restaurants before you get your miso soup and your food? Well here is the recipe!

Provided by Marsi

Categories Vegetable

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 head green cabbage
1/2 head napa cabbage
1/4 cup rice vinegar
4 tablespoons sugar (rounded)
3 tablespoons salt

Steps:

Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
Boil remaining ingredients in a small pot.
Remove the pot from heat and pour over cabbage.
Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
Drain vinegar mixture from cabbage, and return vinegar to heat.
Repeat steps 3 and 4.
Drain vinegar from cabbage and discard.
Place cabbage into refrigerator until cool.
Enjoy!

Nutrition Facts : Calories 76, Fat 0.1, Sodium 5252.8, Carbohydrate 18.9, Fiber 2.6, Sugar 16.6, Protein 1.6

JAPANESE CABBAGE SALAD

Japanese Cabbage Salad image

Not many raw vegetable are eaten in Japan. This is a lightly cooked salad, which is considered far more digestible. From "Japanese Vegetarian Cooking", by Lesley Downer.

Provided by zeldaz51

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb cabbage
1/4 lb carrot
1/4 lb green beans
salt
2 tablespoons white sesame seeds (or 1 tbsp. sesame paste)
1/2 lb tofu, drained
2 teaspoons mirin (or 1 tsp. sugar or honey)
1/2 teaspoon salt
toasted sesame seeds

Steps:

Wash and trim the vegetables. Shred the cabbage and cut the carrots into fine julienne strips. Cut the green beans diagonally into thin strips. Parboil the cabbage for a few seconds in a large pot of lightly salted, rapidly boiling water; remove from the water, rinse immediately in cold water, drain, and pat dry. Parboil the carrots and the green beans separately in the same way, then rinse and pat dry.
Lightly toast the sesame seeds for the dressing and grind to a paste, or use ready-made sesame paste. Cream in the tofu and mirin and season to taste with a little salt.
Just before serving, fold the vegetables into the dressing. Serve small mounds of the salad in deep pottery bowls of a contrasting color and sprinkle with a few sesame seeds to garnish.

Nutrition Facts : Calories 90, Fat 4.5, SaturatedFat 0.7, Sodium 337.6, Carbohydrate 8.6, Fiber 2.9, Sugar 3.6, Protein 5.8

JAPANESE CABBAGE SALAD

Japanese Cabbage Salad image

This recipe is delicious and comes from a good friend of ours, Beckie, who happens to be a wonderful cook!

Provided by oilpatchjo

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

4 cups raw green cabbage (shredded)
2 cups bean sprouts
2 cups mushrooms, sliced
4 green onions, chopped
1/4 cup sunflower seeds (unsalted)
2 tablespoons sesame seeds (toasted)
2 cups chow mein noodles (dry)
1/2 cup vegetable oil
4 tablespoons soya sauce
1/4 cup rice vinegar
1 tablespoon sugar
1 tablespoon parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon hoisin sauce
1/2 teaspoon sesame oil
pepper
2 cups noodles, dry (iciban)

Steps:

Mix all dressing ingredients together in shakable jar best if refrigerated overnight or until cold.
Toss salad with dressing and add dry noodles to top of salad.
Serve immediately.

Nutrition Facts : Calories 390.9, Fat 28.4, SaturatedFat 3.8, Cholesterol 10.7, Sodium 954, Carbohydrate 29, Fiber 4.3, Sugar 6.6, Protein 8.9

JAPANESE CABBAGE SALAD

Japanese Cabbage Salad image

Make and share this Japanese Cabbage Salad recipe from Food.com.

Provided by Tonkcats

Categories Poultry

Yield 1 batch

Number Of Ingredients 12

Ingredients

1 chicken breast, steamed and cut in small pieces
2 tablespoons sesame seeds
1/2 cup slivered almonds
1/2 head of cabbage, chopped
2 green onions
1 package ramen noodles, crumbled up
1 1/2 tablespoons sugar
1/4 cup salad oil
1 teaspoon salt
1 teaspoon Accent seasoning
1/2 teaspoon black pepper
3 tablespoons rice vinegar

Steps:

Mix together dressing ingredients.
Saute sesame seed, almonds and noodles in 2 tablespoons oil until brown.
Drain.
Mix together the rest of ingredients.
Add dressing and let stand overnight.

Nutrition Facts : Calories 1526.7, Fat 111.5, SaturatedFat 18, Cholesterol 92.8, Sodium 2994.6, Carbohydrate 89.5, Fiber 20, Sugar 38.5, Protein 56

More about "japanese cabbage salad recipes"

JAPANESE CABBAGE SALAD | 3 MINUTES

Web Jan 5, 2022 4 Cups of Shredded Cabbage (about 1/4 of medium size cabbage) 2 tbsp Ponzu 2 tbsp Sliced Almonds 1/2 Stalk …
From lowcarbingasian.com
4.7/5 (18)
Calories 118 per serving
Category Salad

Sprinkle sliced almonds on top of cabbage. Note - if you only have whole almonds, you can use a food processor to grind them into smaller chunks.

See details

10 BEST JAPANESE CABBAGE SALAD RECIPES | YUMMLY

From yummly.com

See details

JAPANESE CABBAGE SALAD -HEALTHY AND EASY

Web Sep 7, 2017 japanese cabbage salad Print Recipe Sesame and almond flavours dominate this Japanese inspired cabbage salad filled with plenty of veggies and healthy plant proteins …
From smartnutrition.ca

See details

QUICK JAPANESE CABBAGE SALAD

Web Feb 15, 2019 cabbage, coleslaw, dressing, japanese food Prep Time: 5 minutes Total Time: 5 minutes Servings: 2 servings Calories: 59kcal Recipe by: Helene Dsouza Ingredients 2 …
From masalaherb.com

See details

CRUNCHY ASIAN CABBAGE SALAD | RICARDO

Web In a saucepan over medium-high heat, combine the vinegar, honey, cornstarch, salt and hot pepper flakes. Bring to a boil while stirring with a whisk, reduce the heat and simmer 15 …
From ricardocuisine.com

See details

10 EASY AND TASTY JAPANESE CABBAGE SALAD RECIPES BY HOME COOKS

Web chopped romaine lettuce • chopped raw cabbage • chopped iceberg lettuce • drained, rinsed black beans - 15oz • drained whole corn - 16 oz • fresh diced tomatoes • of cilantro, …
From cookpad.com

See details

348 EASY AND TASTY JAPANESE CABBAGE RECIPES BY HOME COOKS

Web Coleslaw mix or Shredded Cabbage • Oat Flour (Recipe # 16664357) • Large Eggs • No salt Light Flaked Tuna in Water (Do not drain the water) • full (170 ml) Soup stock or No …
From cookpad.com

See details

JAPANESE CABBAGE SALAD RECIPE RECIPES ALL YOU NEED IS FOOD

Web japanese sesame salad dressing recipe - the spruce … Aug 12, 2021 · Sesame salad dressing is very popular in Japan and is sometimes known as goma dressing (goma …
From stevehacks.com

See details

10 BEST JAPANESE CABBAGE SALAD RECIPES | YUMMLY

Web Dec 22, 2022 safflower oil, miso paste, lime, sesame oil, toasted sesame seeds and 3 more
From yummly.com

See details

SOUTH EAST ASIAN-INSPIRED SAVOY CABBAGE SLAW RECIPE | WAITROSE …

Web 1 Savoy cabbage, cored, leaved finely shredded. 2 carrots, finely shredded on a mandolin ( or coarsley grated) 1 fennel bulb, finely sliced. 4 salad onions, finely sliced. 1/2 x 25g …
From waitrose.com

See details

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE | WHOLESOME YUM

Web May 27, 2019 How To Make Simple Oriental Asian Cabbage Salad Recipe This healthy Asian shredded cabbage salad comes together in just two simple steps and five …
From wholesomeyum.com

See details

GLASS NOODLE SALAD WITH LIME CASHEW CRUMBLE | RECIPETIN EATS

Web 2 days ago Glass noodles: Place dry noodles in a bowl and cover with freshly boiled water. Leave for 3 to 4 minutes or until transparent and softened. Drain using a colander, …
From recipetineats.com

See details

JAPANESE CABBAGE SALAD : TOP PICKED FROM OUR EXPERTS

Web 1 teaspoon sesame oil 1/4 cup safflower oil 6 cups thinly shredded green cabbage Garnish: toasted sesame seeds Directions Instructions Checklist Step 1 In a large bowl, whisk …
From recipeschoice.com

See details

JAPANESE-STYLE CABBAGE SALAD RECIPE -THE BEST CABBAGE SALAD …

Web Mar 21, 2022 DIRECTIONS 1) Gather all the ingredients. 2) Shred cabbage with a shredder and transfer to serving plate. 3) Sprinkle sliced almonds on top of cabbage. …
From therike.com

See details

JAPANESE CABBAGE SALAD DRESSING RECIPE - RECIPESCHOICE

Web Step 1. Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl …
From recipeschoice.com

See details

JAPANESE COLESLAW (コ-ルスロ- ) | PICKLED PLUM

Web For this recipe I’m using a bag of pre-shredded coleslaw mix in order to keep it as quick and easy as possible. This Japanese cabbage salad takes less than 5 minutes to make …
From pickledplum.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #poultry #vegetables #asian #japanese #dietary #meat #number-of-servings