Ring Noodle Hotdish Recipes

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A MINNESOTAN'S BEEF AND MACARONI HOTDISH



A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

RING BOLOGNA HOTDISH



Ring Bologna Hotdish image

If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage. My favorite way to eat this hotdish is with a generous splash of hot sauce.

Provided by Cheap Recipe Blog

Categories     Main course

Time 40m

Number Of Ingredients 7

10 ounce package egg noodles
1 can creamed corn (15 ounces)
3 cans cream of mushroom soup (10 3/4 ounces each)
1/2 cup whole milk or half-and-half
1 to 2 tablespoons sugar (optional)
Salt and pepper
13 ounce package ring bologna

Steps:

  • Preheat oven to 375F. Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven. Drain noodles and rinse with cold water.
  • Pour noodles into a large mixing bowl. Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt and pepper. Add corn mixture to pasta. Add ring bologna. Place pasta in casserole dish and bake for 30 to 35 minutes.

HAMBURGER AND MACARONI HOT DISH



Hamburger and Macaroni Hot Dish image

Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.

Provided by Kristi Goulette Lozensky

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 30m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package elbow macaroni
1 pound ground beef
1 ½ teaspoons dried minced onion
1 garlic clove, pressed
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can corn, drained
1 pinch Italian seasoning, or to taste
1 pinch seasoned salt, or to taste
3 slices fat-free American cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  • Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

Nutrition Facts : Calories 564.5 calories, Carbohydrate 65.3 g, Cholesterol 72.4 mg, Fat 19.7 g, Fiber 4.1 g, Protein 32.6 g, SaturatedFat 7.4 g, Sodium 684.2 mg, Sugar 6.6 g

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

RING NOODLE HOTDISH



Ring Noodle Hotdish image

This recipe has been passed down from my grandmother. It is simple to make and very satisfying. Give it a try, you wont be disappointed!

Provided by The Menagerie

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger, 80% lean
3/4 yellow onion, chopped
1/2 green pepper, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (14 3/4 ounce) can cream-style corn
1 (7 ounce) box ring noodles
salt and pepper

Steps:

  • Start Boiling water for the noodles and cook them as per directions. Make sure noodles are not too mushy nor too hard. Preheat oven to 350 degrees. Fry Hamburger, Onion and Green Pepper then drain the grease. Mix all ingredients together. Add salt and pepper to taste. Lightly grease 9 x 13 pan (or your choice) with cooking spray. Add all the ingredients into the pan and cook uncovered for 45 mins to 1 hour.

Nutrition Facts : Calories 562.8, Fat 20, SaturatedFat 6.8, Cholesterol 124.1, Sodium 884.1, Carbohydrate 62.8, Fiber 3.4, Sugar 6, Protein 34.5

CHICKEN & EGG NOODLE CASSEROLE



Chicken & Egg Noodle Casserole image

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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