Brown Jug Soup Recipes
BROWN JUG SOUP
I believe I got this recipe from my ex-father-in-law, and I think it came from a restaurant by the same name. It's one of my favorite soups in the world. I also call it "Cheezy Veggie Soup"
Provided by EmmyLynn
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer broth & onions 20 minutes.
- Add potatoes, celery, and frozen veggies & cook 30 minutes.
- Add soups & cheese and cook until cheese melts.
- For a Vegetarian version use vegetable broth instead of chicken broth.
Nutrition Facts : Calories 477.3, Fat 28.7, SaturatedFat 15.4, Cholesterol 71.7, Sodium 3213.3, Carbohydrate 30.9, Fiber 2, Sugar 10.3, Protein 23.8
BROWN JUG SOUP
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Provided by JACKIE MEIBORG
Categories Cream Soups
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 33.6 g, Cholesterol 59.2 mg, Fat 21.8 g, Fiber 4.7 g, Protein 18.4 g, SaturatedFat 11.2 g, Sodium 2099.2 mg, Sugar 7.5 g
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