CRUMBED CALAMARI
I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience
Provided by Ben Ross
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
- Beat the egg and combine with the milk and place this into a small dish.
- Heat the oil up to 160C degrees.
- Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
- The calamari should be well coated.
- Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
- Enjoy.
- Serve with tartar sauce.
BREADED CALAMARI STEAKS
This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks.
Provided by NannyMarvel
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
- Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
- Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
- Put bread crumbs into flat dish or pie pan.
- Heat oil in large skillet.
- Drain calamari.
- When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
- Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
- Serve and enjoy.
Nutrition Facts : Calories 551.6, Fat 40.9, SaturatedFat 4.3, Cholesterol 76.8, Sodium 865.8, Carbohydrate 36.1, Fiber 1.9, Sugar 5.6, Protein 10.8
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