Richard Krauses Mashed Potato Croquettes Recipes
RICHARD KRAUSE'S MASHED-POTATO CROQUETTES
Steps:
- Mix everything together but creme fraiche, peanut oil and prosciutto. Form mixture into 12 equal-size flat ovals.
- Deep-fry the ovals in oil heated to 375 degrees until brown on both sides. Do not crowd. Drain on paper towels.
- Top each with 1 teaspoon creme fraiche and a pinch of julienned prosciutto. Arrange on serving platter.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 0 grams, TransFat 0 grams
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