APPLE, FONTINA AND CARAMELIZED ONIONS FILO BITES
A delicious and totally make-ahead appetizer that is great for your holiday entertaining
Provided by Marilena Leavitt
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat and add the olive oil and the butter. Once the butter melts add the onions. Sauté the onions, stirring occasionally, until they are light golden brown. Add the salt and continue to cook and stir until the onions are well caramelized, about 20 minutes.
- While the onions sauté, core and dice the apples (without peeling them). Combine the diced apples, cinnamon, and sugar in a bowl.
- Add the apples to the skillet with the onions and sauté until the apples just begin to soften. Do not overcook. Remove from heat and set aside.
- Heat the oven to 350°F. Lightly spray two mini muffin tins with oil and set them aside.
- Unroll the 14"x18" package of filo and, with a sharp knife, cut it in half length-wise, leaving you with two stacks of 14"x9" sheets of filo. You will only need one of the stacks, so roll up the other, wrap it tightly with plastic wrap, and return to the refrigerator.
- Place one sheet of filo on a clean surface with the longest side in front of you. Brush with some of the melted butter to coat. Place a second sheet of filo on top of the first and butter it again. After that, repeat with a third sheet and then a fourth (keep the rest of the filo covered while you work so it won't dry out.). Cut the stack of four filo sheets into 3 strips horizontally. Then, cut the fillo strips 4 times vertically, forming 12 squares, each about 3"x3". Lift each square of filo and gently place in a mini muffin tin hole. Repeat with the rest of the squares. Place a heaping spoonful of the onion and apple filling and top with some grated cheese. Repeat with a second stack of four filo sheets and fill the second mini muffin tin.
- Bake for about 15 minutes or until the cheese is melted. Remove from the oven. Let cool slightly and then lift the fillo nests onto a serving platter. Serve at once.
GOAT CHEESE AND CARAMELIZED ONION PHYLLO BITES
This is a quick appetizer I came up with for my cousin who is lactose intolerant. It tastes great and they quickly dissappear at parties.
Provided by C. Taylor
Categories Cheese
Time 30m
Yield 30 mini cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium pan, heat oil or butter over medium heat and add onions. Cook till onions are browned and caramelized.
- Fill the phyllo cups about 1/3 of the way with the caramelized onions, top with the goat cheese and if you'd like a sprinkle of cheddar.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 83.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 13.4, Sodium 88.3, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 3.9
CARAMELIZED ONION FILO BITES
Creamy, crunchy, and savory appetizer bites.
Provided by Krysia Baker
Categories Pastry Appetizers
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat a large skillet with cooking spray and place over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 to 5 minutes. Reduce heat to medium-low. Cook, stirring frequently to ensure onion doesn't burn, until browned and caramelized, 20 to 25 minutes.
- Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until evenly melted and mixed.
- Place tart shells on a baking sheet and fill evenly with onion mixture.
- Bake in the preheated oven until shells are lightly browned, about 8 minutes.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.8 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 1.6 g
CARAMELIZED ONION FILO BITES
Creamy, crunchy, and savory appetizer bites.
Provided by Krysia Baker
Categories Pastry Appetizers
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat a large skillet with cooking spray and place over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 to 5 minutes. Reduce heat to medium-low. Cook, stirring frequently to ensure onion doesn't burn, until browned and caramelized, 20 to 25 minutes.
- Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until evenly melted and mixed.
- Place tart shells on a baking sheet and fill evenly with onion mixture.
- Bake in the preheated oven until shells are lightly browned, about 8 minutes.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.8 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 1.6 g
CARAMELIZED ONION BITES
Delicious & Impressive Appetizer! The recipe calls for a Smoked Gouda; but you can substitute ant semi-firm, easy melting cheese (Mozzarella, Cheddar, Swiss) You can make these ahead of time and freeze them before baking. Do not thaw before baking...just bake for 25 minutes. These are To-Die-For!
Provided by kelycarter_
Categories Cheese
Time 1h
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoons butter in a large skillet. Add onions and cook until they are transparent and starting to colour. Add sugar and continue to cook until the onions are brown.
- In a medium bowl, combine cream cheese, smoked Gouda, pepper, caraway seeds and onions.
- Place one sheet of phyllo pastry on work surface with long side towards you. Brush with melted butter. Layer with a second sheet of pastry and brush with butter.
- Spoon one third of the filling along the long edge of the pastry closest to you, leaving 1" at the ends.
- Begin to roll the pastry and filling away from you. After rolling once, fold in the sides. Continue to roll up.
- Repeat with remaining ingredients. You will end up with 3 rolls.
- Place rolls seamside down on a baking sheet.
- Brush rolls with melted butter and sprinkle with caraway seeds.
- Bake at 375 degrees F for 20 minutes.
- Cool before cutting.
Nutrition Facts : Calories 60.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 13.1, Sodium 82.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 1.9
CUCUMBER AND CARAMELIZED ONION SALAD BITES
Make and share this Cucumber and Caramelized Onion Salad Bites recipe from Food.com.
Provided by Pretzel Crisps
Categories Very Low Carbs
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Caramelize onion in bacon fat, then drain excess fat from onions on a paper towel. In a bowl, mix onions, cucumber and pepper.
- Top all Pretzel Crisps® with a spoonful of the mixture and cheese.
Nutrition Facts :
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