HARVEST RATATOUILLE
Put your favorite vegetables to delicious use in this vibrant and colorful Healthy Living Harvest Ratatouille.
Provided by My Food and Family
Categories Home
Time 1h
Yield 10 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Cook onions in hot oil in large skillet on medium heat 10 min. or until lightly browned, stirring occasionally. Add eggplant; cook and stir 5 min. Add zucchini, peppers and garlic; cook and stir 5 min.
- Add tomatoes, dressing and thyme; bring to boil. Cover; simmer on low heat 30 min. or until vegetables are tender, stirring occasionally.
- Serve topped with cheese.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
HARVEST RATATOUILLE
Yes, I know there are already many ratatouille recipes out there. This is my version, I happen to love it. Try it if you like :) This came from a "Vegetarian Times" magazine, October 1999 issue.
Provided by Geniale Genie
Categories Vegan
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place eggplant cubes in a colander in sink.
- Sprinkle with 1 teaspoon salt and toss to mix.
- Let stand 5 minutes, then rinse under cold running water.
- Drain well.
- Pat dry with paper towels.
- In non-stick Dutch oven or large, wide saucepan, heat oil over medium-high heat.
- Add eggplant to cook, stirring occasionally, until golden at edges and beginning to soften, 6-7 minutes.
- Add onions, bell pepper, and garlic.
- Cook, stirring occasionally, until lightly golden and beginning to soften, about 5 minutes.
- Add zucchini and cook 5 minutes, stirring occasionally.
- Stir in tomatoes, 1/2 cup of water, pepper, and remaining 1/4 teaspoon salt.
- Bring to a boil.
- Reduce heat to medium-low and simmer briskly until vegetables are tender and sauce has thickened slightly - about 7 minutes.
- Remove from heat and stir in basil.
- Serve hot or at room temperature.
More about "local harvest ratatouille recipes"
RATATOUILLE - A TRADITIONAL RECIPE - STACY LYN HARRIS
Gently stir. Cover the pan and simmer over low heat for 40 minutes, or until reduced and sticky. Adjust the seasonings. Grate the zest of 1/2 lemon and squeeze the juice over the ratatouille along with the remaining 2 tablespoons …
From stacylynharris.com
From stacylynharris.com
See details
RATATOUILLE - ONCE UPON A CHEF
2022-08-07 Heat 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with ¼ teaspoon salt. Cook, stirring frequently, until soft and starting to brown, 10 to 12 minutes.
From onceuponachef.com
From onceuponachef.com
See details
RECIPES - LOCAL HARVEST
Recipes. At Local Harvest we know you enjoy the superior quality, taste and freshness you can only get from local sources. So we created these delicious original recipes featuring our line of Angus beef products. Have fun preparing …
From localharvestbeef.com
From localharvestbeef.com
See details
RATATOUILLE RECIPE SERVES UP HARVEST VEGETABLES | CBC NEWS
2016-08-28 Drawing inspiration from fall harvest vegetables, chef Fraser MacLeod of 529 Wellington prepared and served a roasted squash ratatouille using only the ingredients he …
From cbc.ca
Estimated Reading Time 3 mins
From cbc.ca
Estimated Reading Time 3 mins
See details
HARVEST RATATOUILLE – RAVEN MOON EMPORIUM
2021-09-22 Instructions. Heat 5 or 6 tablespoons of the olive oil in a large heavy-bottomed skillet over medium heat. Add the onions, and saute them for about 1 minute, until fragrant and …
From ravenmoonemporium.com
Cuisine AmericanCategory Main CourseServings 6
From ravenmoonemporium.com
Cuisine AmericanCategory Main CourseServings 6
See details
SUMMER HARVEST RATATOUILLE WITH PASTA - DISHING UP THE DIRT
2015-08-27 Preparation. Over medium-low heat add the olive oil to a large skillet with the scallions, garlic and bay leaf. Stir often until the vegetables soften a bit and become fragrant. …
From dishingupthedirt.com
From dishingupthedirt.com
See details
RECIPE: HARVEST CHICKEN RATATOUILLE | LIBERTERRE
2016-09-27 Recipe: Harvest Chicken Ratatouille. September 27, 2016 By J.S. Ferraro. Share this. By: Julie Miguel, Food Blogger. Ratatouille is my go-to fall dish when vegetables are in …
From liberterre.ca
From liberterre.ca
See details
COOK THIS: GARDEN HARVEST RATATOUILLE - SIMPLYLOCALBILLINGS.COM
Instructions: Slice eggplant, zucchini, summer squash, tomatoes, and onion into thin round slices. Set aside. Using a blender, blend fresh sliced tomatoes, olive oil ...
From simplylocalbillings.com
From simplylocalbillings.com
See details
FALL HARVEST RATATOUILLE - TINY NEW YORK KITCHEN
2015-03-05 Tomatoes provide heart healthy lycopene, while eggplant, zucchini, and peppers all contain essential nutrients that help boost immunity to help fight those pesky cold and flus. …
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
See details
BAKED MANITOBA HARVEST RATATOUILLE | CANADIAN LIVING
2009-05-12 Preheat oven to 375 F. 1. Chop and salt the eggplant first, and then chop the striata d'italia squash, peppers, red onion, and patti pan squash. (If striata d'italia squash cannot be …
From canadianliving.com
From canadianliving.com
See details
RATATOUILLE - HEALTHY HARVEST OF NORTH IOWA
Place pan over medium heat and drizzle with olive oil
From healthyharvestni.com
From healthyharvestni.com
See details
LOCAL HARVEST SLOW COOKER RATATOUILLE | | TRUE LUXURY LIFE
My most recent Good Eggs order brought in this season’s most fresh and local veggies. Pumpkin, squash, beets, carrots…but I wanted to do something out of the norm, especially with …
From trueluxurylife.com
From trueluxurylife.com
See details
DELICIOUS & EASY TO CAN RATATOUILLE - USE UP YOUR HARVEST …
2021-10-02 Use a knife to run around the inside edge of the jar, and tap the jar on the counter to release any trapped air. Wipe the rim of the jar with a clean, damp cloth and put on the lid and …
From ruralsprout.com
From ruralsprout.com
See details
HARVEST RATATOUILLE - DIVINE SANCTUARY
2022-09-09 Harvest Ratatouille. Heat 5 or 6 tablespoons of the olive oil in a large heavy-bottomed skillet over medium heat, add the onions, and saute about 1 minute, until fragrant …
From mydivinesanctuary.com
From mydivinesanctuary.com
See details
LOCAL HARVEST SLOW COOKER RATATOUILLE | SLOW COOKER RATATOUILLE ...
Jul 31, 2015 - My most recent Good Eggs order brought in this season's most fresh and local veggies. Pumpkin, squash, beets, carrots...but I wanted to do something out of the. Pinterest. …
From pinterest.com
From pinterest.com
See details
HARVEST TIME RATATOUILLE - FOOD E-COMMUNITY - SINCERELY, FOOD
Beautiful Fresh Ingredients Ratatouille originated in the Provence region of France and it is, for all intents and purposes, 'eggplant stew'. There are lots of methods of making it; Sauteing …
From sincerely-food.com
From sincerely-food.com
See details
SAVORY SUMMER HARVEST RATATOUILLE PIE - MISSION FOOD ADVENTURE
2017-07-24 Instructions. Combine the flour, sugar, and salt in the bowl of a food processor and pulse the machine 3 times to blend. Scatter the frozen butter cubes over the flour mixture. …
From mission-food.com
From mission-food.com
See details
RATATOUILLE - JOHNSON GOLDEN HARVEST
Ratatouille. Concord Hospital and the folks that work there have been such an asset to Johnson Golden Harvest! Thank you for the amazing samples each week! Ingredients. 1/4 cup of olive …
From johnsongoldenharvest.com
From johnsongoldenharvest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love