Cranberry Poppy Seed Loaf Recipes

CRANBERRY POPPY SEED LOAF

Steps:

• 1. In a large bowl, combine flour, sugar, poppy seed, and baking powder; set aside. In a small bowl, combine milk, margarine, egg, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter into greased 8x4-inch loaf pan. Bake at 350^ for 60 to 70 minutes or until tested done. Cool in pan on wire rack. Combine glaze ingredients in a small bowl and mix until smooth.

CRANBERRY POPPY SEED LOAF

Steps:

• In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
• In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
• Stir milk mixture into flour mixture just until moistened.
• Stir in cranberries.
• Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
• Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
• Cool in pan on wire rack.
• Drizzle with Powdered Sugar Glaze, if desired.
• Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.

CRANBERRY POPPY SEED LOAF

Steps:

• Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside.
• In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
• Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
• Stir in cranberries; spread in prepared pan.
• Bake at 350^ for 60 to 70 minutes or until done, cool.
• Drizzle with glaze if desired.

CRANBERRY-POPPY SEED MUFFINS

Steps:

• Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
• In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
• Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.

CRANBERRY-POPPY SEED-ORANGE LOAF

Steps:

• Preheat the oven to 350°F.
• Grease and flour a large loaf pan.
• Cream the butter and work in the sugar, then beat in the egg and the orange zest.
• Mix the flour with the baking powder, the salt and the poppyseeds.
• Fold the flour into the sugar mixture alternately with the orange juice and the milk.
• Gently stir in the chopped cranberries.
• Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
• If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.