Inchworm Cake Recipes
INCHWORM CAKE
Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h28m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan.
- Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
- Attach one M&M's™ chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.
Nutrition Facts : Calories 340, Carbohydrate 51 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 2 1/2 g
INCHWORM CAKE
This little guy was a challenge! Not to make, but to get him where he needed to be. My nephews compete in a fishing tournament every year in Pennsylvania near my parents camp and we had to deliver it there. It's a 2 hour fun drive. (You can see where his icing is melting.) In addition, I thought I had gumdrops and didn't, so we...
Provided by Kimberly Biegacki
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 F (325 F for dark or nonstick pan). Bake and cool cake as directed on box for 12-cup fluted tube cake pan. (I just used my bundt pan)
- 2. Lay out cake and cut about 1/3 or 1/4 off the side, depending how high you want his body to be. Then, take the piece you cut off and cut it in two for the front and back of Inchworm. Freeze the pieces of cake for at least an hour for easier frosting. Attach the pieces with frosting.
- 3. The rest of the pieces that you place on the Inchworm depend on your creativity. When I was making the antennas I didn't have the gumdrops so I used black olives. For me, it was whatever worked for the moment.
- 4. If you have any problems with the assembling you can check out the diagrams on www.bettycrocker.com and search for Inchworm cake.
INCHWORM CAKE
Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!
Provided by Allrecipes Member
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Bake and cool cake as directed on box for 12-cup fluted tube cake pan.
- Cut cake as shown in diagram A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm as shown in diagram B. Frost cake, attaching pieces with frosting.
- Attach 1 chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.
Nutrition Facts : Calories 499.4 calories, Carbohydrate 76.2 g, Cholesterol 34.9 mg, Fat 20.4 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 395.1 mg, Sugar 59.9 g
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