Loaded Cheese Fries Recipes

CHORIZO AND CHEESE LOADED FRIES

Chorizo and Cheese Loaded Fries image

Provided by Katie Lee Biegel

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

Two 16-ounce bags frozen crinkle-cut fries
1 pound fresh chorizo
1/4 cup sour cream
1 clove garlic, grated
8 ounces manchego cheese, grated
8 ounces mozzarella cheese, grated
One 4-ounce jar chopped pimentos, drained
Chopped fresh flat-leaf parsley, for garnish

Steps:

Preheat the oven to 425 degrees F.
Evenly spread the frozen fries on a rimmed baking sheet. Bake until lightly browned, 15 to 20 minutes.
While the fries are baking, brown the chorizo. Cook the chorizo in a large skillet over medium-high heat, using a wooden spoon to break it up, until browned, 7 to 10 minutes. Transfer to a paper towel lined plate to drain.
Make the crema. Whisk together the sour cream, grated garlic and a few teaspoons of water to create a thick sauce.
Top the fries with the chorizo, manchego, mozzarella and pimentos. Bake until the fries are golden brown and the cheese is melted and bubbly, 10 to 15 minutes. Drizzle with the crema and top with fresh parsley.

LOADED CHEESE FRIES

Loaded Cheese Fries image

Get your snack on with this recipe for Loaded Cheese Fries. Made with ORE-IDA Extra Crispy GOLDEN CRINKLES, bacon, sour cream and more, our loaded cheese fries make the perfect cheesy appetizer to share.

Provided by My Food and Family

Categories Home

Time 43m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 pkg. (26 oz.) ORE-IDA Extra Crispy GOLDEN CRINKLES
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced

Steps:

Heat oven to 425°F.
Cover baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
Bake 24 to 28 min. or until crisp and golden brown.
Sprinkle with cheese and bacon; bake 3 to 5 min. or until cheese is melted.
Top with sour cream and onions before serving.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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