Adobo Sirloin Recipes

SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY

Smothered Ground Sirloin Steak with Adobo Gravy image

Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.

Provided by PanNan

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground sirloin
1 (7 ounce) can chipotle chiles in adobo
cooking spray or olive oil
2 cups thinly sliced onions
1/3 cup beef consomme or 1/3 cup broth
1 teaspoon low sodium soy sauce
1/2 teaspoon cornstarch

Steps:

Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
Drain chipotles through a sieve over a bowl to catch sauce.
Reserve 1/4 cup sauce.
Save the chipotle peppers for another use.
Heat a large nonstick skillet coated with cooking spray over medium high heat.
Add patties and onion; cook 5 minutes on each side.
Add adobo sauce and consomme; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Combine soy sauce and cornstarch, stir well.
Add to pan; bring to boil.
Cook 1 minute or until thick.

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