Homemade Pretzel Dogs Recipes

PRETZEL DOGS RECIPE BY TASTY

Pretzel Dogs Recipe by Tasty image

Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni

Provided by Nathan Ng

Categories Snacks

Yield 4 servings

Number Of Ingredients 14

Ingredients

flour
12 oz pizza dough
4 hot dogs
5 cups water
¼ cup baking soda
1 egg yolk, beaten
coarse sea salt, to taste
shredded cheddar cheese
jalapeño, sliced into rings and seeds taken out
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
shredded mozzarella cheese
pepperoni

Steps:

Preheat the oven to 450˚F (230˚C).
Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
In a pot, combine the baking soda with the water and bring it to a boil.
Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
Brush each pretzel dog with the egg wash.
Top the pretzels with your toppings of choice.
For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram

PRETZEL DOGS

Pretzel Dogs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for the baking sheet
6 frozen dinner roll dough balls, thawed according to package instructions
6 hot dogs
1/4 cup baking soda
1 large egg, beaten
1 teaspoon pretzel salt
1 cup spicy mustard
Pickles, for serving

Steps:

Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
Roll each dinner roll into a long rope approximately 1 1/2 to 2 times the length of a hot dog. Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose.
Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water for 30 seconds and remove to a rack.
When all the dogs have been boiled, place them on the greased baking sheet. Brush with the beaten egg and sprinkle with pretzel salt.
Bake until the bread ropes are cooked and have turned golden brown, about 12 minutes. Serve with spicy mustard and pickles.

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