Luzianne Cajun Seasoning Recipes
CAJUN SEASONING
This homemade Cajun Seasoning blend is a tasty, versatile mix of common spices you probably already have on hand. Great on meats, pasta, veggies, and more!
Provided by Meggan Hill
Categories Pantry
Time 1m
Number Of Ingredients 7
Steps:
- In a small bowl, combine paprika, garlic powder, Italian seasoning, salt, cayenne pepper, thyme, and onion powder. Store in an airtight container.
Nutrition Facts : Calories 5 kcal, ServingSize 1 tsp, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 389 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
HOMEMADE CAJUN SEASONING
Cajun seasoning is the perfect blend of spices to add a little zest to your dish. Completely versatile and delicious, this homemade spice can be added to a wide variety of recipes giving them just the yummy kick you were looking for!
Provided by Alyssa Rivers
Categories Seasoning
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 778 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE CAJUN SEASONING
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Time 5m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
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