Beef Stroganoff Over Rice Recipes

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CREAMY BEEF STROGANOFF OVER RICE



Creamy Beef Stroganoff Over Rice image

This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!

Provided by Christine

Categories     Stew

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon or 1 cup consomme
3 tablespoons tomato paste
2 tablespoons flour
3/4 cup sour cream, mixed with the flour

Steps:

  • Brown ground beef in large skillet; add onions, garlic and mushrooms.
  • Saute until onion is golden brown.
  • Put in Crock Pot with all remaining ingredients except sour cream and flour.
  • Stir thoroughly.
  • Cover and cook on low 6-8 hours (or on High 3 hours).
  • Stir in sour cream and flour 1 hour before serving.
  • Serve over hot buttered noodles or rice.

BEEF STROGANOFF OVER RICE



Beef Stroganoff over Rice image

Make and share this Beef Stroganoff over Rice recipe from Food.com.

Provided by Sara Weyland

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 1/2 cups portabella mushrooms, chopped
1 large onion, chopped
3 tablespoons white wine
1 lb ground beef
1 teaspoon salt
ground pepper
1 cup sour cream
1/2 cup plain yogurt
4 cups cooked rice

Steps:

  • In a medium skillet, sauté butter, onion, wine & mushrooms.
  • Start the rice cooking on a separate burner.
  • Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
  • Add in ground beef, salt & pepper.
  • Cook until beef is no longer pink.
  • Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
  • Lower heat to medium low.
  • Stir in the sour cream and plain yogurt.
  • Let simmer for 10 minutes over low heat.
  • Serve over cooked rice.

Nutrition Facts : Calories 1146.1, Fat 34.2, SaturatedFat 16.9, Cholesterol 114, Sodium 726.8, Carbohydrate 164.3, Fiber 3.7, Sugar 3.8, Protein 38

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