WATERMELON PIE
Just right for the summertime.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 41.3 g, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 32.8 g
WATERMELON PIE
Yes, you can make a pie out of watermelon! The filling of this charmingly retro chilled dessert is made with fresh watermelon (not watermelon-flavored gelatin), so it has all of the fruit's natural sweetness. The topping, a mixture of heavy cream and mascarpone cheese, is thick and rich and won't melt as easily in the summer heat.
Provided by Southern Living Test Kitchen
Categories Watermelon
Time 55m
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heavily coat a 9-inch pie plate with cooking spray; set aside. Place crumbled cookies, salt, and 2 tablespoons of the granulated sugar in a food processor, and process until finely ground, 10 to 15 seconds. Add melted butter; process until mixture is moist and clumps together easily, about 5 seconds. Press crumb mixture evenly on bottom and up sides of greased pie plate. Refrigerate until set, about 30 minutes.
- Cut part of the watermelon into cubes to equal 3 cups (about 16 oz.). Cover remaining watermelon with plastic wrap, and refrigerate until ready to use. Place cubed watermelon in a blender, and process until smooth, about 20 seconds. Pour through a fine wire-mesh strainer into a large measuring cup, pressing gently to squeeze out juice; discard solids. (You should have about 1 1/2 cups of watermelon juice.)
- Place tapioca in a spice grinder or coffee grinder; process until finely ground, about 40 seconds. Sift ground tapioca through a fine wire-mesh strainer into a small bowl. Set aside 2 tablespoons plus 1 teaspoon of the tapioca powder. (Reserve remaining tapioca powder for another use.)
- Stir together watermelon juice, 2 tablespoons plus 1 teaspoon tapioca powder, and remaining 1/2 cup granulated sugar in a small saucepan; let stand 5 minutes. Bring to a boil over high, and cook, whisking often, until tapioca dissolves, 5 to 6 minutes. Immediately remove watermelon mixture from heat. Let stand, stirring occasionally, until thickened, about 20 minutes. Stir in lemon zest, lemon juice, and (if desired) 1 to 2 drops food coloring gel.
- While watermelon mixture stands, beat 1 cup of the heavy cream and 1/4 cup of the mascarpone with an electric mixer fitted with whisk attachment on high speed until soft peaks form, about 50 seconds. Gradually add 1/2 cup of the powdered sugar, beating until stiff peaks form, about 10 seconds. Working in batches, gently fold watermelon mixture into whipped cream mixture until smooth and blended. Spoon watermelon mixture into prepared pie plate. Refrigerate until firm, about 2 hours.
- Scoop out flesh of remaining watermelon with a sharp 1-inch melon baller, making about 10 (1-inch) balls. Cut watermelon balls in half, and place, cut side down, on a plate lined with paper towels; set aside.
- Gently stir together remaining mascarpone cheese and 1/3 cup powdered sugar in a large bowl just until combined. Beat remaining 1 cup heavy cream in a medium bowl on medium speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture.
- Dollop mascarpone-whipped cream topping on top of pie, leaving a 1-inch border. Place watermelon-ball halves, cut side down, along edges of whipped cream topping. Serve immediately.
CREAMY WATERMELON PIE
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl - combine milk and lime juice
- 2. Fold in whipped topping and cubed watermelon
- 3. Pour into pie crust
- 4. Refrigerate for atleast 2 hours before slicing
COOL 'N EASY CREAMY WATERMELON PIE
This 4 ingredient pie is just what you need on a hot summer day! Easy, light and delicious. Try it with sugar-free and reduced fat ingredients to make it even healthier! Based on a recipe from Quick Cooking magazine.
Provided by SaraFish
Categories Pie
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water.
- Allow to cool to room temp.
- Whisk in Cool Whip.
- Fold in watermelon.
- Spoon into crust.
- Chill for 2-3 hours or overnight.
- Yum!
Nutrition Facts : Calories 392.6, Fat 24.4, SaturatedFat 14.4, Sodium 242.7, Carbohydrate 42.9, Fiber 0.8, Sugar 31.5, Protein 2.7
CREAMY WATERMELON PIE
Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.
Provided by Karen Baumgarten
Categories Pies
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, dissolve Jell-O in boiling water.
- 2. As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
- 3. Fold in watermelon.
- 4. Spoon into crust.
- 5. Refrigerate 4 hrs or overnight until set.
More about "creamy watermelon pie recipes"
WATERMELON PIE - THE PALATABLE LIFE
From thepalatablelife.com
Reviews 14Category DessertServings 8Total Time 30 mins
NO BAKE CITRUS WATERMELON PIE - SNACKING IN SNEAKERS
From snackinginsneakers.com
REFRESHING WATERMELON PIE RECIPE - MASHED
From mashed.com
WATERMELON PIE IS THE TRENDY SUMMERTIME DESSERT YOU SHOULD …
From tastingtable.com
CREAMY WATERMELON PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
STRAWBERRY WATERMELON CREAM PIE - BUTTER WITH …
From butterwithasideofbread.com
FLUFFY WATERMELON PIE RECIPE, BEST SUMMER PIE …
From partypinching.com
COOL AND CREAMY WATERMELON PIE! - THE BAKING BIT
From thebakingbit.com
WATERMELON PIE | RICARDO
From ricardocuisine.com
WATERMELON PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE EASIEST NO-BAKE SUMMER PIE YOU’LL EVER MAKE - ALLRECIPES
From allrecipes.com
CREAMY WATERMELON PIE – 99EASYRECIPES
From 99easyrecipes.com
WATERMELON PIE - WATERMELON BOARD
From watermelon.org
COOL AND CREAMY WATERMELON PIE RECIPE: HOW TO …
From preprod.tasteofhome.com
FROSTY WATERMELON PIE - THEVEGLIFE
From theveglife.com
WATERMELON CREAM PIE- WITH YOYOMAX12 - YOUTUBE
From youtube.com
I TRIED “WATERMELON PIE” AND IT’S BRILLIANT | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love