Broiled Pink Grapefruit Recipes

SWEET BROILED GRAPEFRUIT

Steps:

• Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.

AIR FRYER BROILED GRAPEFRUIT

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Cut grapefruit in half crosswise and slice off a thin sliver off the bottom of each half if the fruit isn't sitting flat. Use a sharp paring knife to cut around the outside edge of the grapefruit and between each segment to make the fruit easier to eat once cooked.
• Combine softened butter and 1 tablespoon brown sugar in a small bowl. Spread mixture over each grapefruit half. Sprinkle with remaining brown sugar.
• Cut aluminum foil into two 5-inch squares and place each grapefruit half on one square; fold up the edges to catch any juices. Set in the air fryer basket.
• Broil in the air fryer until sugar mixture is bubbling, 6 to 7 minutes. Sprinkle fruit with cinnamon before serving.

BROILED GRAPEFRUIT

Steps:

• Preheat your oven's broiler.
• Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
• Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
• Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

BROILED PINK GRAPEFRUIT

Steps:

• Preheat broiler. Cut grapefruit in half; use a sharp knife to separate sections of grapefruit from the peel.
• Combine sugar and cinnamon. Remove 1/4 tsp. of the cinnamon mixture; sprinkle remaining cinnamon mixture over cut sides of grapefruit. Place, cut sides up, in broiler pan.
• Broil, 3 to 4 inches from heat, 3 to 4 minutes or until hot and bubbly. Top each with 2 Tbsp. of the whipped topping; sprinkle with the reserved cinnamon mixture.

SIMPLE BROILED GRAPEFRUIT

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
• Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT

Steps:

• Move the rack 4 inches away from the broiler, and turn it on.
• Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
• Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

BROILED GRAPEFRUIT CRISP

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.
• Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.
• Cook under the broiler until the topping is golden brown, about 10 minutes.

CARAMELIZED GRAPEFRUIT

Steps:

• Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
• Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
• Top with yogurt, and garnish with more cinnamon.

BROILED PINK GRAPEFRUIT

Steps:

• Cut grapefruit in half through the centre widthwise.
• slice between the pith and fruit to loosen from peel.
• make slice between the segments be careful not to cut through the peel.
• sprinkle with sugar (and optional sherry).
• place in oven under broiler on high and broil until sugar is lightly carmelized 10-25 minutes.
• serve.