Apple Crisp Cake Mix Topping Recipes

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CAKE MIX APPLE CRISP



Cake Mix Apple Crisp image

The crumbly topping on this apple crisp is made from white cake mix, cinnamon, and butter. Easy and oh so good!

Time 40m

Yield 6

Number Of Ingredients 5

5 granny smith apples, peeled, cored, and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 box (18.25 ounce size) white cake mix
4 tablespoons cold butter, finely diced

Steps:

  • Preheat the oven to 375 degrees F. Place the apple slices in a 9x13 baking dish. Combine the sugar, cinnamon, and cake mix in a bowl and mix until the sugar and cinnamon are distributed throughout the cake mix. Sprinkle the apples evenly with the cake mix mixture. Sprinkle the top of the cake mix evenly with the diced butter. Place the baking dish in the oven and bake at 375 degrees F for 30 minutes or until the apples are tender and the mixture is bubbly. Remove from the oven and let cool slightly then serve while still warm.

Nutrition Facts :

APPLE CRISP TOPPING



Apple Crisp Topping image

Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream.

Provided by aelfrida

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 6

Number Of Ingredients 7

¾ cup brown sugar
¾ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground cardamom
½ cup butter
¾ cup rolled oats

Steps:

  • Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 37 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 211.9 mg, Sugar 17.7 g

APPLE PIE CAKE-MIX CAKE



Apple Pie Cake-Mix Cake image

My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.

Provided by Marya "Marta" Krause

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h

Yield 20

Number Of Ingredients 3

2 (21 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g

CAKE MIX APPLE CRISP



Cake Mix Apple Crisp image

This is very quick and easy to make! The yellow cake mix is what gives this apple crisp its special flavor! Try it & see for yourself.

Provided by Poker

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 5

5 granny smith apples, peeled, cored & thinly sliced into rings
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350°F.
  • Cut apple slices crosswise in half.
  • Place in 9-inch square pan; sprinkle with dry cake mix.
  • In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
  • Drizzle with butter.
  • Bake 30 minutes or until topping is golden brown.
  • Serve warm with ice cream, if desired!

EASY APPLE CRISP



Easy Apple Crisp image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 6

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
  • In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
  • Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 60.9 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 343.7 mg, Sugar 48.2 g

OAT APPLE CRISP



Oat Apple Crisp image

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat. -Ruby Hodge, Richland Center, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

7 cups thinly sliced peeled tart apples (about 7 medium)
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Dash salt
1/4 cup water
1 package (9 ounces) yellow cake mix
3/4 cup quick-cooking oats
1/3 cup butter, softened
1/4 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Vanilla ice cream

Steps:

  • Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples., Bake, uncovered, at 350° for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories 394 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 335mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 2g fiber), Protein 2g protein.

QUICK AND EASY APPLE CRISP (FROM CAKE MIX)



Quick and Easy Apple Crisp (From Cake Mix) image

Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.

Provided by Second2None

Categories     Dessert

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 6

4 -6 apples (about 6 cups)
1 yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan.
  • Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly.
  • Bake 35-40 minutes, until apples are tender and top is golden brown.

Nutrition Facts : Calories 454.4, Fat 19.6, SaturatedFat 8.5, Cholesterol 31.8, Sodium 513.2, Carbohydrate 67.9, Fiber 3.3, Sugar 38.8, Protein 4

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

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