Chocolate Brownie Pie Recipes

BROWNIE PIE

Steps:

• Preheat oven to 350 degrees.
• Line your pie tin with your pie crust.
• Whisk together melted butter, sugar, eggs and vanilla extract.
• Add the cocoa powder and flour and whisk until just combined.
• Stir in 3/4 cup of the chocolate chips.
• Pour batter into pie crust.
• Sprinkle remaining chocolate chips over the batter.
• Bake for 40-45 minutes (tent with aluminum foil if pie crust is browning too quickly).

BROWNIE PECAN PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
• For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
• Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
• For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
• Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
• Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!

CHOCOLATE BROWNIE PIE

Steps:

• 1. Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie.
• 2. Note: This pie makes it's own crust. It is very good and is a moist pie. It sorta reminds me of a very moist brownie. My granddaughter likes the chocolate better than the coconut, which is typical for kids. LOL

MAMA PAT'S CHOCOLATE BROWNIE PIE

Steps:

• Preheat the oven to 375 degrees F. Line the piecrust shell with parchment paper, and fill it with pie weights, dried beans, or uncooked rice. Bake for 15 minutes. Remove the pie weights and parchment paper. Return the pie crust to the oven, and bake until lightly browned, about 5 minutes more. Remove to a wire rack, and cool for 30 minutes.
• Meanwhile, let the prepared ganache stand at room temperature 30 minutes.
• Sprinkle the brownie cubes on the bottom of the pie crust; top with the caramel sauce, drizzling it evenly. Beat the ganache, heavy cream, and espresso with an electric mixer on medium-high speed until fluffy. Using a spatula, spread the ganache mixture evenly over the top of the pie.
• Chill the pie, uncovered, for 2 hours. Dust with the confectioners' sugar just before serving.
• Put the chocolate chips in a heatproof mixing bowl. Stir together the cream, corn syrup, vanilla, and salt in a small saucepan; bring to a boil over medium-high. Pour the hot cream mixture over the chocolate chips, making sure all the chips are submerged. (Do not stir or touch the chocolate mixture.) Cover the bowl with plastic wrap, and let it stand for 5 minutes.
• Using a spatula and starting from the bottom of the bowl, gently move the mixture from side to side to begin combining the chocolate with the cream mixture. Gradually and slowly stir from the middle until smooth and blended, 2 to 3 minutes.

HOMEMADE BROWNIE PIE

Steps:

• In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

CHOCOLATE BROWNIE PIE

Steps:

• preheat oven to 350 degrees.
• in an electric mixer, mix the eggs, sugar, corn syrup, cocoa powder, and butter.
• pour into the pie shell and bake 45 minutes.
• serve warm topped with whipped cream.

CHOCOLATE BROWNIE PIE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9-inch springform pan with cooking spray.
• Grease a 9-inch square baking pan, line the bottom with parchment paper, and then grease the parchment paper.
• Prepare the brownie mix according to the package directions.
• Divide the batter between the two prepared pans.
• Bake 10 to 15 minutes, until the brownies are done but not crispy.
• Remove from the oven and cool about 15 minutes.
• Invert the square pan of brownies onto a cutting surface.
• Slice a 1-inch strip from one end, then cut the remaining brownies into 3 long strips (they'll each be about 2 1/2 inches wide).
• Press the 3 wide brownie strips along the inside edge of the springform pan to form a ring.
• Use a piece of the 1-inch wide strip to fill in the gap.
• Using kitchen shears, trim the top edge of brownies flush with the top of the pan.
• In a microwave-safe dish, melt the chocolate chips and coffee on 50 percent power for 1 minute.
• Stir, then repeat in 30-second intervals until the chocolate is melted and smooth.
• Beat the yolks and stir in the chocolate mixture.
• With an electric mixer, beat the egg whites with 3 tablespoons sugar until stiff peaks form.
• Fold into the chocolate mixture.
• In the same bowl as used for the eggs, beat 1 1/4 cups whipping cream until it holds its shape.
• Fold into the chocolate mixture.
• Spoon the chocolate mousse filling into the brownie shell and smooth the top.
• Chill until firm, at least 4 hours.
• Before serving, whip the remaining 3/4 cup cream with the remaining 1 tablespoon sugar until soft peaks form.
• Remove the sides from the springform pan.
• serve with whipped cream topping.

TRIPLE CHOCOLATE BROWNIE PIE

Steps:

• Heat oven to 350 degrees.
• Grease an 8 inch pie plate.
• In a small mixer bowl, beat eggs.
• Blend in sugar and butter.
• In a separate bowl stir together flour, cocoa, and salt.
• Add to egg mixture, blending well.
• Stir in chocolate chips, nuts and vanilla.
• Spread batter into prepared pie plate.
• Bake 35 minutes or until set.
• Pie will not test done in center.
• Cool completely.
• Cut into wedges and serve with ice cream and chocolate sauce!