RED WINE MEATLOAF
Red Wine Meatloaf is full of bold flavors, is filling and makes for great leftovers during the week! Cabernet Sauvignon enhances the flavor of the beef and seasonings and lends a hand in creating this mouthwatering meatloaf!
Provided by Julie
Categories Main Dishes
Time 1h
Number Of Ingredients 15
Steps:
- Preheat your oven to 350.
- Heat the ghee in a skillet over medium heat. Add the onion, celery, garlic and Italian seasoning and cook until the onion and celery are tender, about 10 minutes. After cooking the veggies, remove from heat and set aside to allow to cool for a few minutes.
- While the veggies are cooking, chop your basil and Italian parsley.
- Add the chopped basil, Italian parsley, tomato sauce and breadcrumbs to the cooked veggies.
- Place the ground beef and ground pork in a large mixing bowl. Pour the veggie mixture into the bowl with the meat and season with salt and pepper. Add the red wine. Gently mix together.
- Press the meat mixture into an 8x4 loaf pan and form the top into a rounded shape.
- Bake for 45 minutes or until the internal temp is 150. Ovens can vary so it may take more or less time. My convection oven took about 50 minutes.
- Remove the meatloaf from the oven and drain any excess liquid. There will most likely be a lot of excess liquid due to the fat content of the beef and pork.
- Allow the meatloaf to cool for 10-15 minutes and then carefully remove from the loaf pan and slice.
Nutrition Facts : Calories 503 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 38 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 576 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
HUNGARIAN GOULASH WITH RED WINE
Used to share a flat for 6 months with an hungarian, and this recipe is pretty much the way he did it, still love it.
Provided by newbee
Categories Meat
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- fry bacon pieces in a deep pan for some minutes until the fat comes out.
- brown beef in bacon fat with the bacon, stirring.
- add onion and garlic cloves and brown, stirring.
- add pepper pieces and paprika and stir.
- add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
- Take out bay leaf and add sour cream if you prefer it.
- Serve with buttered noodles or with some bread dumplings.
MEAT LOAF WITH RED WINE GLAZE
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily seasoned so it can be paired with almost any fullbodied red. Try a firm Cabernet like the 2005 Chateau Ste Michelle Columbia Valley. Recipe by Shea Gallante; from: Promiscuous Food: "Recipes that Pair with Many Wines", 6 Pairing tips from Shea Gallante. Recipe appeared in F&W Magazine, April 2008.
Provided by Manami
Categories Veal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Preheat the oven to 350°F
- In a large bowl, combine the bread pieces with the milk and mash to a paste.
- Add the whole egg, egg yolk, chopped parsley, sage, thyme, salt, black pepper, nutmeg and cayenne and stir until smooth.
- Add the Parmigiano-Reggiano and dry bread crumbs and stir until thoroughly combined.
- In a medium skillet, melt the butter.
- Add the onion and cook over moderate heat until softened, about 7 minutes.
- Add the garlic and cook just until fragrant, 1 minute longer.
- Let cool, then transfer to the bowl.
- Add the lamb, pork and veal and knead until evenly combined.
- Brush a medium oval baking dish with oil or cooking spray
- Transfer the meat loaf mixture to the dish and pat it into a 4-by-12-inch oval loaf.
- Bake for about 50 minutes, or until firm but not quite cooked through.
- Meanwhile, in a medium saucepan, combine the red wine with the sugar, chopped tomato, molasses and allspice and bring to a boil over moderate heat, stirring to dissolve the sugar.
- Boil until the glaze is thick and syrupy, about 15 minutes.
- Brush half of the glaze over the meat loaf.
- Continue baking for about 20 minutes longer, until an instant-read thermometer inserted in the center registers 150°F; brush once more with the remaining glaze during baking.
- Let the meat loaf rest for 15 minutes, then thickly slice and serve.
Nutrition Facts : Calories 622.5, Fat 37.6, SaturatedFat 17, Cholesterol 212.2, Sodium 1553.8, Carbohydrate 22.9, Fiber 1.1, Sugar 11.3, Protein 37.4
More about "meatloaf spiked with red wine recipes"
QUICK MEATLOAF RECIPE WITH RED WINE FROM PIETRA PINTA
From cookingchatfood.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
From rachelcooks.com
THE BEST GLAZED MEATLOAF RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
MEATLOAF RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
- Turkey Meatloaf. Sweet Italian turkey sausage and freshly grated Parmigiano-Reggiano cheese lend an almost meatball-like flavor to this moist and marinara-topped turkey meatloaf.
- Cherry-Pork Meatloaf. Breakfast sausage and cherries mixed into ground pork create an intensely flavorful and juicy meatloaf that is also really quick to prepare.
- Beef, Turkey and Mushroom Meatloaf. In this meatloaf recipe, chef Rocco DiSpirito cuts back on the meat and swaps in earthy cremini mushrooms, combining them with lean ground beef and turkey to create a loaf that's moist and tasty.
- Veal-and-Mushroom Meatloaf with Bacon. The original version of this recipe from Dine with Your Friends, published in 1936 by the Women's Faculty Club of Northwestern University Medical School, called for a mixture of boiled ham and ground veal.
- Meatloaf with Red Wine Glaze. Shea Gallante brushes his meatloaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meatloaf especially easy to pair with red wine.
- Meatloaf with Creamy Onion Gravy. These meat loaves from chef Andrew Curren are easy to make ahead. You can cover and refrigerate them for up to four days—once you're ready to serve them, cut the loaves into thick slices and brown the slices in a skillet.
- Pork Meatloaf with Chickpeas. For the finishing touch, chef Andrew Carmellini's pork meat loaves are browned under the broiler with a sauce made of tomato puree, chicken stock, and prepared hummus.
- Mom's Meatloaf. If you'd like, serve half of this meatloaf one night and save the rest to make Sloppy Joes later in the week. Go to Recipe.
- Mini Turkey Meat Loaves with Red Pepper Sauce. Cottage cheese helps to keep these mini meat loaves moist. Be sure to have cooked wild rice on hand for a complete meal.
- Grilled Mini Meat Loaves. Marcia Kiesel's sister Susie created this recipe one day when she was craving meatloaf but didn't want to turn on the oven. The delicious individual meat loaves—made with just six ingredients and stuffed with cubes of fresh mozzarella that become warm and gooey—cook directly on the grill for less than 10 minutes.
MEATLOAF WITH RED WINE GLAZE RECIPE - SHEA GALLANTE
From foodandwine.com
4/5 Total Time 2 hrsAuthor Shea Gallante
MEATLOAF RED SAUCE RECIPE - PIP AND EBBY
From pipandebby.com
MEATLOAF WITH GRAVY - FOOD & WINE
From foodandwine.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE | FOODIECRUSH.COM
From foodiecrush.com
MEATLOAF & WINE PAIRING - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
MEATLOAF SPIKED WITH RED WINE RECIPES- WIKIFOODHUB
From wikifoodhub.com
MEATLOAF SPIKED WITH RED WINE (KITCHENPC)
From kitchenpc.com
EASY MEATLOAF RECIPES & IDEAS - FOOD & WINE MAGAZINE
From foodandwine.com
MEATLOAF WITH RED WINE GLAZE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
From theseasonedmom.com
BEST DUTCH OVEN BEEF STEW RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
RED WINE MEATLOAF | THE SPLENDID TABLE
From splendidtable.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love