Crab Rangoon With Spicy Pineapple Relish Recipes

CRAB RANGOON WITH PINEAPPLE-CHILE DIPPING SAUCE

Crab Rangoon With Pineapple-Chile Dipping Sauce image

Make and share this Crab Rangoon With Pineapple-Chile Dipping Sauce recipe from Food.com.

Provided by seahorse73

Categories Crab

Time 45m

Yield 32 wontons

Number Of Ingredients 15

Ingredients

1 1/2 cups fresh pineapple, diced
1/2 cup sugar
1/2 cup water
2 teaspoons chili-garlic sauce
1 lime, juice of (just the juice)
4 ounces cream cheese, softened
1 tablespoon minced fresh cilantro
2 teaspoons scallions, minced
1 teaspoon fresh ginger, minced
1 teaspoon sugar
1 teaspoon jalapeno, seeded, minced
1/2 lime (just the juice)
1 cup crabmeat (4 oz.)
32 wonton skins
1 cup vegetable oil

Steps:

Simmer pineapple, 1/2 cup sugar, water, chili sauce, and lime juice in a saucepan over medium-high heat. Cook until thickened, 5-8 minutes. Puree until smooth; set aside.
Blend cream cheese, cilantro, scallion, ginger, sugar, jalapeño, and lime juice in a bowl; gently fold in crab.
Arrange wonton skins on a work surface. Place 1 teaspoon of crab mixture in center of each, then moisten edges with water. Fold to form a triangle, pressing to seal. Moisten the outer corners of the triangle, seal together to form a "hat," and place on a parchment-lined baking sheet. Heat oil to 350° in a pan over med.-high.
Fry wontons in batches until golden on both sides, 2 - 3 minutes total. Drain on paper towels; serve with pineapple sauce. Fry remaining wontons in the same way.

Nutrition Facts : Calories 112.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 4.6, Sodium 56.5, Carbohydrate 9.1, Fiber 0.3, Sugar 4, Protein 1.1

CRISPY CRAB RANGOON

Crispy Crab Rangoon image

My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. -Cathy Blankman, Warroad, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
2 green onions, finely chopped
1/4 cup finely chopped imitation crabmeat
1 teaspoon minced garlic
16 wonton wrappers
Oil for frying
Sweet-and-sour sauce

Steps:

In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. , Place about 1-1/2 teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRAB RANGOON WITH SPICY PINEAPPLE RELISH

Crab Rangoon With Spicy Pineapple Relish image

Make and share this Crab Rangoon With Spicy Pineapple Relish recipe from Food.com.

Provided by KandB

Categories Crab

Time 55m

Yield 60-80 wontons

Number Of Ingredients 15

Ingredients

4 ounces cream cheese
1 tablespoon cilantro, minced
2 teaspoons scallions
1 teaspoon ginger, minced
1 teaspoon sugar
1 teaspoon jalapeno, minced
1/2 lime, juice of
1 cup crab, shredded
wonton wrapper
cooking oil
1 1/2 cups pineapple chunks
1/2 cup sugar
1/2 cup water
2 teaspoons chili-garlic sauce
1 lime

Steps:

Mix together cream cheese, cilantro, scallions, ginger, sugar, jalapeno and lime.
Gently fold in crab.
Fill each wanton with approximately 1/2 teaspoon of crab mixture, wet edges and fold in half to seal. Set aside don't let wrappers touch. Refrigerate if serving later.
Mix all relish ingredients in sauce pan over medium heat and cool until thick.
Transfer to blender or food processor and puree to desired consistency. Chill until time to serve.
Shortly before ready to serve, heat oil to 375 degrees. Drop wantons into hot oil and cook until golden brown. Drain on papertowels, serve hot with Spicy Pineapple Relish.

Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 5.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.7, Protein 0.2

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