Awesome Bacon Ranch Potato Salad Recipes

BACON RANCH POTATO SALAD

Bacon Ranch Potato Salad image

A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!

Provided by Alyssa Rivers

Time 2h15m

Number Of Ingredients 6

Ingredients

2 pounds potatoes (cut into bite-sized pieces)
1 container sour cream (16 oz.)
1 package ranch dressing mix (1 oz. )
1 1/4 cups bacon (cooked and crumbled)
1 1/2 cups Cheddar cheese (shredded)
2 bunches green onions (thinly sliced)

Steps:

Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 236 kcal, Carbohydrate 18 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 458 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

RANCH POTATO SALAD

Ranch Potato Salad image

I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds red potatoes
1 bottle (8 ounces) ranch salad dressing
1 cup shredded cheddar cheese
1 package (2.8 ounces) bacon bits
1/4 teaspoon pepper
Dash garlic powder

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

AWESOME "COOKOUT" BACON RANCH POTATO SALAD

Awesome

I don't like just ANY potato salad. But there is a local BBQ restaurant that I, along with MANY others agree is THE BEST potato salad there is. In my opinion, this recipe is a close second, (or at least I like it almost as much.) When bringing this to a potluck event, I have been asked for the recipe and told it was the best...

Provided by Dene Mitzel

Categories Potatoes

Time 30m

Number Of Ingredients 10

Ingredients

6 medium red potatoes
lemon pepper
garlic salt
onion powder
6 slice bacon
3 whole green onions, diced
1 c ranch dressing
1 Tbsp dijon mustard
1 tsp salt
1/8 tsp pepper

Steps:

1. Cut potatoes into cubes and place in microwaveable dish. Season with lemon pepper, garlic salt, and onion powder. Add 1 tablespoon vegetable oil. Cover and mircowave on high for 10 minutes.
2. While potatoes are cooking, use kitchen shears to dice bacon into small pieces; place in a small skillet. Cook bacon until brown and crispy. Remove bacon and let drain on paper towel lined plate.
3. Stir potatoes, cover and microwave for another 5 minutes on high, or until potatoes are tender.
4. Remove potatoes from microwave; stir in bacon and the remaining ingredients. Cover and let chill.

AWESOME BACON RANCH POTATO SALAD

Awesome Bacon Ranch Potato Salad image

We love this easy-to-make potato salad! A friend of mine at work gave me the idea, and I've played around with this recipe to get it just right. YUMMY!

Provided by Photo Momma

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 potatoes, peeled and cubed
1/4 cup bacon bits (real bacon bits or pieces)
1/2 cup sour cream
1/4 cup mayonnaise
0.5 (1 ounce) package ranch dressing mix
salt and pepper, to taste

Steps:

Cook potatoes and drain.
Add sour cream, mayonnaise, bacon bits, and ranch dressing mix.
Salt and pepper as desired.
This is great served warm or cold! Enjoy!

BACON RANCH POTATO SALAD

Bacon Ranch Potato Salad image

A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.

Provided by CaliMay

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs russet potatoes
4 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1/3 cup prepared ranch dressing
2 dill pickles, chopped
4 hard-boiled eggs, chopped
1 tablespoon salt, divided
1/4 teaspoon cracked pepper (a few turns of a pepper grinder is good)
1 tablespoon dried chives

Steps:

Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.

Nutrition Facts : Calories 536.4, Fat 37.1, SaturatedFat 7.3, Cholesterol 170.5, Sodium 2162, Carbohydrate 42.5, Fiber 3.7, Sugar 6.6, Protein 9.9

EASY RANCH POTATO SALAD

Easy Ranch Potato Salad image

This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.

Provided by Guava Girl

Categories Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 ounce) packet hidden valley ranch dressing mix
1/2 cup mayonnaise
1/4 cup water
3 lbs small red potatoes (boiled & cubed)
4 -5 slices bacon, fried crisp and then crumbled (or use Hormel bacon pieces (about 1/2 jar)
1 bunch green onion
1 cup sliced celery

Steps:

Combine dressing mix with mayonnaise and water.
You may also use the bottled Ranch dressing.
in place of the Ranch mix, mayo,& water.
Add potatoes, celery, bacon, and onions.
Toss to coat.
Chill.

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Cook potatoes in boiling water: Add potatoes to a pot. Add enough water to cover potatoes by about 2-inches. Bring to a boil over medium-high heat then reduce heat to medium and allow to boil until potatoes are fully tender, about 10 minutes.
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Wash and cut potatoes into about 1-inch chunks. Place the potatoes in a large pot with just enough water to cover them. Add enough salt to make the water taste like ocean water. Place over medium high heat. Bring to a boil and reduce the heat to a simmer. Cook about 15 minutes, or until the potatoes are tender when pierced with a knife, but not mushy.
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