Fruit Filled Quesadillas Recipes

FRUIT-FILLED QUESADILLAS

Steps:

• In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside. , In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla. , Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.

FRUIT-FILLED DESSERT QUESADILLAS

Steps:

• Lightly brush one side of a tortilla with butter.
• Spread the tortilla with a thin layer of cream cheese, if desired.
• Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
• In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
• To serve, dust with confectioners' sugar or cinnamon-sugar.
• Each quesadilla may be served whole or cut into 3-4 wedges before serving.
• Serve hot.

TROPICAL FRUIT QUESADILLAS

Steps:

• Cut and mix fruit and set aside.
• Pan-fry one side of each tortilla (over medium heat in butter).
• Add 1/2 cup of fruit to half a tortilla, drizzle with caramel and top with brie slices.
• Fold closed, cook each side until brown.
• Serve with caramel sauce over top.

FRUIT FILLED QUESADILLAS

Steps:

• In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat. Combine cinnamon and remaining sugar; set aside.
• In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla.
• Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges. Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.