Homemade Egg Substitute Recipes
EASY HOMEMADE EGG SUBSTITUTE
Egg substitute can be used to replace whole eggs in many recipes with good results, especially in frittatas, omelets and quiches. This eggs substitute can be whipped up easily.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1/4 cup egg substitute equivalent to 1 large egg, 1 serving.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the egg whites, milk powder and oil until well blended. Add food coloring if desired.
Nutrition Facts : Calories 100 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
HOMEMADE EGG SUBSTITUTE
If you use egg substitutes on a regular basis, then here is a great alternative to the store-bought brands, this freezes well so make lots and freeze :)
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl; whisk until smooth.
- Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
- To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
- Note: one serving is 1/4 cup (1 egg equivalent).
Nutrition Facts : Calories 83, Fat 3.5, SaturatedFat 0.5, Cholesterol 1.5, Sodium 122.3, Carbohydrate 4.3, Sugar 4.2, Protein 8.1
FAT-FREE HOMEMADE EGG SUBSTITUTE
I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago.
Provided by Chris from Kansas
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; mix well.
- Use as a substitute for eggs.
Nutrition Facts : Calories 81.9, Fat 0.2, Cholesterol 1.5, Sodium 211.1, Carbohydrate 5.2, Sugar 5.1, Protein 13.8
SCRAMBLED HOMEMADE EGG SUBSTITUTE
"This tasty alternative to whole eggs is perfect for folks who need to watch their diets," remarks June Formanek from Belle Plaine, Iowa. "It scrambles up fluffy and delicious."
Provided by Taste of Home
Time 5m
Yield 1 serving (equivalent to 2 eggs).
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Use as a substitute for eggs.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
HOMEMADE EGG SUBSTITUTE
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Provided by KitchenCraftsnMore
Categories Low Cholesterol
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all together in a blender and process until smooth.
- Store in fridge for up to 1 week or can be frozen.
Nutrition Facts : Calories 116.3, Fat 9.1, SaturatedFat 0.6, Cholesterol 1.1, Sodium 83.7, Carbohydrate 3, Sugar 3, Protein 5.5
EGG SUBSTITUTE
The owner of a small grocery in our village gave me this recipe after he saw me purchasing the expensive Egg Beaters from him time after time. Bless his heart, this is so much better, and can be used in any recipe calling for eggs. A 1/4 of this mix equals one egg. Great scrambled, too. I have keep a small lidded pitcher of the egg substitute in my refrigerator at all times for cooking and baking. It will keep up to 8 days, but you do need to stir it before each use.
Provided by Ruth Sayers
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Put all into bowl and whip with blender.
- I use a'stick' type blender, but it could even be whipped with a whisk.
HOMEMADE EGG BEATERS (FOR EGG SUBSTITUTE)
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional breakdown. (I think they calculated the egg whites as whole eggs). These work out to be about 30 calories per 1/4 c. and less than 1 gram of fat. 1/4 c. equals 1 egg; 1/2 c. equals 2 eggs and so on. This freezes well as long as there are no yolks! Old ice cube trays work well for this.
Provided by mammafishy
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions.
Nutrition Facts : Calories 69.5, Fat 5.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 29.7, Carbohydrate 3.1, Sugar 3.1, Protein 2.1
More about "homemade egg substitute recipes"
16 EGG SUBSTITUTES FOR RECIPES OF ALL KINDS - MEDICAL NEWS …
From medicalnewstoday.com
Author Amanda BarrellPublished 2021-03-31
- Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. Replace each egg with 1/2 of a ripe banana.
- Applesauce. Applesauce can also act as a binding agent. Try replacing each egg with 1/4 cup of applesauce.
- Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. 1/4 cup will replace 1 egg. It is worth noting that using fruit to replace eggs can change the flavor of a recipe or dish.
- Avocado. 1/4 cup of pureed avocado per egg can act as a binding agent in a recipe. It can also add moistness and richness.
- Gelatin. To make gelatin for use in a recipe, mix 1 cup of boiling water with 2 tsp. of unflavored gelatin. While it is an effective binding agent, this option is not suitable for people who follow a vegan diet.
- Xanthan gum. Xanthan gum is a white powder that comes from the exoskeleton of bacteria. Add 1 tsp. per recipe to bind and add texture to egg-free cakes and cookies, as well as milk-free ice cream.
- Vegetable oil and baking powder. This substitute works when people need eggs as a leaving agent. Mix between 1 and 1.5 tbsp. of water with 1 tsp. of baking powder per egg.
- Margarine. Margarine works as a substitute for an egg glaze. Instead of brushing a beaten egg onto recipes before baking, use melted margarine.
- Flaxseeds. Use flaxseeds as an egg replacement for binding and adding texture. They work best in recipes like bran muffins and oatmeal cookies. Whisk 1 tbsp.
- Chia seeds. Chia seeds act in the same way as flaxseeds in a recipe. They can help bind ingredients and are best used in recipes such as breads and wholemeal cookies.
See details
BEST SUBSTITUTES FOR EGGS IN PANCAKES, BREADS, BAKING, AND …
Web 2015-04-29 Flax seed: 1 tablespoon freshly ground flax seed + 3 tablespoons warm water. Soak flax seed in water until it forms a thick …
From allrecipes.com
Author Noel ChristmasEstimated Reading Time 5 mins
From allrecipes.com
Author Noel ChristmasEstimated Reading Time 5 mins
See details
RECIPES WITH EGG SUBSTITUTE | TASTE OF HOME
Web Hash Brown Breakfast Casserole. 10 reviews. This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit...
From tasteofhome.com
From tasteofhome.com
See details
9 EASY EGG SUBSTITUTES FOR BAKING | HOMEMADE RECIPES
Web 2020-05-16 1 Tbsp vinegar + 1 tsp baking soda = 1 egg. For the best results, add to the batter right before it goes in the oven. In a small bowl, mix the baking soda and vinegar. Add this to the batter while foaming and …
From homemaderecipes.com
From homemaderecipes.com
See details
13 EFFECTIVE SUBSTITUTES FOR EGGS - HEALTHLINE
Web 2022-05-09 Summary. Mixing 1 teaspoon (7 grams) of baking soda with 1 tablespoon (15 grams) of vinegar can replace 1 egg in most recipes. This combination works especially well in baked goods that are meant ...
From healthline.com
From healthline.com
See details
SCRAMBLED HOMEMADE EGG SUBSTITUTE RECIPE - FOOD NEWS
Web Directions Using a liquid measuring cup, pour 1/4 cup of egg substitute. One at a time, seperate the whites from the yolks and place the whites into the same cup.
From foodnewsnews.com
From foodnewsnews.com
See details
TOP 49 HOMEMADE EGG SUBSTITUTE RECIPE RECIPES
Web Homemade Egg Substitute Recipe - Food.com . 1 day ago food.com Show details . Combine all ingredients in a mixing bowl; whisk until smooth.Store in a glass container or …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
TOP 48 EGG SUBSTITUTE RECIPE RECIPES - NAMUS.YOURAMYS.COM
Web 11 Best Vegan Egg Substitutes for Baking - Clean Green Simple . 4 days ago cleangreensimple.com Show details . Add the ground flax seed to a bowl.Add the water …
From namus.youramys.com
From namus.youramys.com
See details
SCRAMBLED HOMEMADE EGG SUBSTITUTE RECIPE HOW TO RECIPES
Web Vegetable Scrambled Egg Substitute Recipe: How to … 1 week ago tasteofhome.com Show details . Recipe Instructions In a small bowl, combine the egg substitute, green …
From said.hedbergandson.com
From said.hedbergandson.com
See details
SCRAMBLED HOMEMADE EGG SUBSTITUTE RECIPE HOW TO RECIPES
Web EGG SUBSTITUTE FOR SCRAMBLED EGGS RECIPES - Stevehacks . 1 week ago stevehacks.com Show details . Web Jan 05, 2022 · In my experience, the best egg …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
EGG SUBSTITUTE FOR BAKING - SPATULA DESSERTS
Web 02. Carbonated water might seem implausible, but the fizz in carbonated or sparkling water means it acts as an excellent egg substitute, working well as a leavening agent in …
From spatuladesserts.com
From spatuladesserts.com
See details
18 BEST EGG SUBSTITUTES - HOW TO REPLACE EGGS IN BAKING - THE …
Web 2022-05-24 3 tablespoons aquafaba = 1 egg. SHOP WHISKS. 2 Liquid Egg Replacement. Westend61Getty Images. These days, you can find commercial egg replacements at …
From thepioneerwoman.com
From thepioneerwoman.com
See details
9 SUBSTITUTES FOR EGGS: HOW TO USE EGG SUBSTITUTES
Web 2021-07-13 9 Substitutes for Eggs: How to Use Egg Substitutes. Written by MasterClass. Last updated: Jul 13, 2021 • 4 min read. You can swap egg substitutes …
From masterclass.com
From masterclass.com
See details
WHAT DOES BANANA DO IN A RECIPE? | DEPENDABLE
Web 2022-07-28 Vegans, in particular, are familiar with using bananas to substitute for eggs. One ripe banana replaces one egg in a cake recipe—the banana will flavor the cake, so …
From dependablepickup.com
From dependablepickup.com
See details
EGG SUBSTITUTE FOR BAKING BREAD: WHAT SHOULD YOU USE?
Web 2022-10-14 Conclusion. In summary, the best egg substitute for baking bread is mashed banana. To achieve the best results, you should substitute every egg your recipe calls …
From elpasony.com
From elpasony.com
See details
9 EGG SUBSTITUTES FOR BAKING AND COOKING - HEALTHY SUBSTITUTE
Web 2022-12-19 The recipe: 2-Ingredient Flax Egg Substitute. 2. Applesauce. Applesauce is a common egg substitute in recipes that benefit from a bit of sweetness and moisture, so …
From healthysubstitute.com
From healthysubstitute.com
See details
15 HOMEMADE GLUTEN FREE EGG NOODLES RECIPE - SELECTED RECIPES
Web Here are the 14 best gluten-free flours. Almond Flour. Share on Pinterest. …. Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten …
From selectedrecipe.com
From selectedrecipe.com
See details
EGG ALLERGY? HOW TO SUBSTITUTE EGG IN RECIPES
Web For recipes which use eggs primarily as a binder (such as drop cookies), use one of the possible substitutions for one egg: 1/2 of a medium banana, mashed. 1/4 cup of …
From kidswithfoodallergies.org
From kidswithfoodallergies.org
See details
8 BEST VEGAN EGG SUBSTITUTES FOR BAKING AND COOKING - VEGAN …
Web 2021-11-23 3. Apple. As well as adding a slight sweet taste, apple puree makes for a good egg substitute. Just add 4 tablespoons of puree to half a teaspoon of baking powder …
From veganfoodandliving.com
From veganfoodandliving.com
See details
THE BEST VEGAN EGG SUBSTITUTES FOR EVERY TYPE OF RECIPE
Web 2022-08-20 4. Applesauce. Applesauce is another great vegan egg substitute for creating a super moist cake or quick bread. Use 3 Tbsp. applesauce per egg in your recipes …
From bhg.com
From bhg.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #eggs-dairy #easy #eggs #dietary #copycat #low-cholesterol #low-saturated-fat #low-carb #healthy-2 #low-in-something #novelty
You'll also love