Basil Cheesecake Recipes

BASIC CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
• In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
• Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.

BASIL CHEESECAKE

Steps:

• Preheat oven to 325F degrees.
• Butter bottom and sides of 10" spring form pan.
• Mix bread crumbs and 1/4 cup Parmesan cheese.
• Sprinkle mixture into pan, turning to coat completely.
• Mix basil leaves, parsley, oil, salt and garlic in food processor until smooth paste forms, about 2 minutes, scraping sides occasionally.
• Put ricotta cheese, cream cheese and Parmesan in a mixer bowl and mix until smooth about 2 minutes.
• Mix in the eggs.
• Remove about 1/3 of this mixture to a small bowl.
• Into the original 2/3 cheese mixture, fold in the basil mixture until well blended.
• Pour the basil mixture into the prepared pan and carefully spread an even layer of the cheese mixture on top.
• Sprinkle with pine nuts.
• Set pan on a baking sheet.
• Bake 1 1/2 hours.
• Turn oven off and cool cheesecake about 1 hour with the oven door slightly ajar.
• Transfer to a rack and cool completely.
• Serve at room temperature, or slightly warmed.